116 hargrave yacht

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Hargrave 116 Reviewed

By Diane M. Byrne
May 17, 2024

Tami Frain was so sure about the look and feel she and her husband, Rick, wanted for Romeo Foxtrot that she could taste it. She’s as big a fan of cooking as she is of boathandling and cruising. She has whipped up memorable meals aboard all of the couple’s previous yachts, including the 98-foot Hargrave Tigers Eye , which they had for 12 years before taking delivery of the 116-foot Hargrave.

With Romeo Foxtrot , Frain envisioned turning out dishes that would please everyone, down to the youngest grandchild. And yet, everyone else was convinced that the reality of owning a yacht run by professional crew would win out. Shelley DiCondina of Yacht Interiors by Shelley says she vividly remembers one of her first conversations with Frain about the design for Romeo Foxtrot ’s galley. As Frain and Rachel Wike, a designer at the company, discussed color palettes and the overall ambience with Frain, DiCondina gently told Frain, “You’re not going to cook.” Frain replied, “Yes, I am,” without missing a beat.

Today, although Frain has spent a good amount of time in the galley since the yacht’s delivery, she’s primarily discussing menus with her chef and crew at the four-person settee and corner table. And no one has a problem with the way things turned out.

It’s not often that experienced yacht owners are proved wrong. Then again, it’s not often that being proved wrong ends up being proved right about something else. When the Frains commissioned Romeo Foxtrot , they wanted a bigger yacht where their extended family could all sit together, put their feet up and relax. Being booted from the galley means Frain can spend more time with everyone (and squeeze in work when needed).

Similarly, the Frains wanted big groups of charter guests to enjoy quality time with one another. Between smart space utilization and equally smart decor choices, they’ve succeeded.

Romeo Foxtrot ’s beach club is one of the best examples of how the Frains’ vision came to fruition. Tigers Eye , delivered in 2007, had no beach club. Romeo Foxtrot ’s extra length allows for a fold-down transom, perfect for the grandkids to board water toys while the grown-ups keep a watchful eye from the teak swim platform or the air-conditioned, shaded lounge. There’s also a steam room and a day head. In fact, the Frains insisted on having a day head on every deck, including the sun deck—quite uncommon for a 116-footer.

Also uncommon for a yacht this length, Romeo Foxtrot has two king-berth guest staterooms and two nearly king staterooms belowdecks. The latter beds are, according to DiCondina, just 6 inches shy of true kings, which tend to be the exclusive domain of VIP and master staterooms. Most yacht owners also tend to put at least one twin-berth stateroom belowdecks for charter, with the berths capable of pushing together. The Frains felt that four nearly identical staterooms (with different accent colors) would be attractive for charter.

The Frains also created a restful stateroom for themselves on the main deck. Big windows bring light into a cozy seating area that Tami Frain especially enjoys for sipping coffee or reading a book. Rick Frain, meanwhile, likes the 85-inch TV opposite the master’s king bed. As with the rest of Romeo Foxtrot , the decor in this stateroom includes rich walnut, creamy accents, and a pop of jade in the fabrics. There’s also a trellis made of high-gloss ebony that starts at the nightstands, then flows up overhead (headroom exceeds 7 feet) and onto a wall. A trellis is also overhead in the main foyer, visually distinguishing the dining area from the salon in the open-plan layout.

From areas that guests won’t see, such as the captain’s cabin abaft the wheelhouse, to relaxation areas guests can enjoy, such as the waterfall spa pool on the sun deck, Hargrave Custom Yachts fulfilled the Frains’ desire for a much bigger boat than their previous one, with the features of even larger yachts. You could say that this combined team is cooking with gas.

Stunning Staircase

Romeo Foxtrot ’s internal staircase has floating treads that spiral around a metal pole, essentially forming a sculpture in the midst of the open-plan main deck. This staircase is lighted beautifully at night. Rachel Wike of Yacht Interiors by Shelley came up with the concept.

Not Done Yet

Although the Frains just took delivery of Romeo Foxtrot in 2022, the yacht is for sale. The Frains have another custom yacht under construction. It will be their third Hargrave and slightly longer, at 118 feet, and is scheduled for delivery in time for summer Mediterranean cruising.

This Table Is Tops

Rick Frain loves wood. Shelley DiCondina of Yacht Interiors by Shelley designed the main-deck dining table from one board of Mediterranean oak, center-cut horizontally. The live edges are on the inside of the table, with gray epoxy in the center. The smooth sides face guests, while the organic edges are art.

Take the next step: hargravecustomyachts.com

More: Hargrave , Hargrave Custom Yachts , March 2024 , Reviewed , Yacht Reviews , Yachts
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Superyacht for Charter ROMEO FOXTROT

Model: 116' hargrave year: 2022 price: from $125,000/week, 10 guests 5 staterooms 7 crew.

LUXURY SUPERYACHTS FOR CHARTER
ROMEO FOXTROT Yacht Charter | 116′ HARGRAVE 2022

ABOUT YOUR YACHT FOR CHARTER

Welcome Aboard ROMEO FOXTROT, Hargrave’s 2022 116’ tri-deck superyacht. Her sleek design features a luxury five-stateroom configuration, including a full-beam on-deck master suite, as well as king-sized beds in all staterooms. Modern finishes see soft grey and white tones beautifully contrasting the mahogany wooden floors throughout. Enjoy a cocktail with ocean views from the glass-top bar in the sky lounge or relax in the lush salon, bathed in natural light and equipped with all of the latest in cutting-edge technology.

Elevate to the sundeck and immerse yourself in the waterfall infinity-style Jacuzzi and have lunch in the roomy dining area. An additional bar and day head are located on this level for accessibility and convenience. Roam around to the oversized sunbed on the bow and soak up some sun rays, all while getting lost in your favorite book…or the view! Moving down to the special feature in the beach club, there is a hydraulic swim platform that can open at anchor for sunbathing and spectating. Also at the beach club, take a turn in the steam room.

ROMEO FOXTROT includes a long list of toys for an active vacation in paradise. Among them are a brand new 32’ Grady White 2021 tender, two SeaBobs, two Jet Skis, snorkeling gear in various sizes, fishing gear (trawling and bottom fishing), inflatable toys, kayaks, paddle boards, a floating platform, a towable tube, a wakeboard, water sport life jackets, and a full beach set-up to make your time onboard truly unforgettable. Take a trip down the waterslide for some thrilling fun for all ages!

ROMEO FOXTROT is a magnificent vessel that is ideal for entertaining friends and multi-generational families, all whilse immersing yourself in modern and comfortable luxury. With a range of about 1,200 nautical miles at 11 knots and a cruising speed of 12 knots, this Hargrave is awaiting your arrival to take you on the trip of a lifetime.

Underwater Lights

Fishing Gear

Water Slide

Key features.

Waterfall infinity-style jacuzzi.

Beach club with submergible platforms.

PERFECT TRI-DECK

Offering a superb amount of space for guests to enjoy their stay.

TENDERS & TOYS

Embark on an unforgettable journey aboard Romeo Foxtrot, where adventure awaits with its fantastic selection of tenders and toys, perfect for exploring the stunning waters of the Bahamas. Cruise in style aboard the 32ft Center Console Grady White, a sleek vessel ideal for coastal exploration. Feel the excitement with 2 SeaBobs and 2 Jet Skis, or make a splash with the slide. Dive into the vibrant underwater world with snorkeling gear in various sizes, or bask in the sun on the floating platform with cup holders. For fishing enthusiasts, there's gear for trawling and bottom fishing, while water sports lovers can enjoy wakeboarding. And when it's time to unwind, indulge in the inflatable toys setup, including a kayak, 2 paddle boards, swans, and a towable tube. Plus, relax in style with the beach setup tailored for the Bahamas, ensuring every moment aboard Romeo Foxtrot is filled with adventure and relaxation.

32' Grady White

Paddle Boards

Charter Destinations

Experience the ultimate luxury getaway by chartering Romeo Foxtrot for an unforgettable adventure in the Bahamas. With its spacious decks, elegant interiors, and state-of-the-art amenities, this magnificent vessel offers the perfect blend of comfort and style for exploring the pristine waters and idyllic islands of the Bahamas. Whether you're lounging on the sun-drenched decks, indulging in gourmet cuisine prepared by a skilled chef, or enjoying thrilling water sports and activities, chartering this yacht promises an unparalleled experience of relaxation, adventure, and luxury in one of the world's most breathtaking destinations.

Starting from Nassau all the way to The Exumas, the Bahamas offer stunning clear blue waters, warm breezes, sparkling white-sand beaches, and friendly local culture.

THE ADVENTURE OF A LIFETIME AWAITS

Inquire about romeo foxtrot.

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Fort Lauderdale, FL, USA

116' Hargrave

Brian Blouin

Yacht Broker

116 Hargrave luxury charter yacht - Fort Lauderdale, FL, USA

Why We Like It

Welcome Aboard ROMEO FOXTROT, Hargrave’s 2022 116’ tri - deck superyacht. Her sleek design features a luxury five-stateroom configuration, including a full beam on-deck master suite. Modern finishes see soft grey and white tones beautifully contrasting the mahogany wooden floors, throughout. Enjoy a cocktail with ocean views from the glass top bar in the sky lounge or relax in the lush salon, bathed in natural light and equipped with all of the latest in cutting edge technology. Elevate to the sundeck and immerse yourself in the waterfall infinity-style Jacuzzi, have lunch in the roomy dining area. An additional bar and day head are located on this level for accessibility and convenience. Roam around to the oversized sunbed on the bow and soak up some sun rays, all while getting lost in your favorite book… or the view! Moving down to the special feature in the beach club, there is a hydraulic swim platform that can open at anchor for sunbathing and spectating , and take a turn in the steam room. ROMEO FOXTROT includes a long list of toys for an active vacation in paradise. Among them are a brand new 32’ Grady White 2021 tender, two Sea bobs, two Jet Skis, snorkeling gear in various sizes, fishing gear (trawling and bottom fishing), inflatable toys, kayaks, paddleboards, a floating platform, a towable tube, a wakeboard, watersport life jackets and a full beach set-up to make your time onboard, truly unforgettable. ROMEO FOXTROT is a magnificent vessel that is ideal for entertaining friends and multi generational families, all whilst immersing yourself in modern and comfortable luxury. With a range of about 1,200 nautical miles at 11 knots and a cruising speed of 12 knots, this Hargrave is awaiting your arrival to take you on the trip of a lifetime.

Snorkel Gear
Paddle Board
Seabob Scooter
Miscellaneous Floats

Charter Prices

8 hrs	$26,750
7 days	$160,500

Photo Gallery

Need to know

Term Charters Only
All boats come with captain and insurance is included.
Pick-up time is up to you and the charter begins at the time stated in the signed Charter Agreement.
For day charters fuel is included for idle/strolling speed around local areas. For high speed cruising fuel is charged extra.

Itinerary Inspiration

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RENAISSANCE

Renaissance yacht charter, renaissance yacht description.

Renaissance was designed and custom built by owners and crew that have a long history of running a successful charter program which makes this the perfect charter yacht and why the have a 90% return rates with their customers. For privacy and high end service to fun times on the water this yacht was designed to only see the crew when you want or they will have already anticipated your needs. From personalized table settings for meals cooked by award winning chefs to sitting back an the aft deck enjoying your favorite drink watching drone and underwater sub of you friends or loved ones enjoying the water toys from the aft deck TV you are sure not to miss a second of your charter vacation. Her accommodations allow her to have five kings for couples or two convertible kings into twins for family. Her communications and AV systems are state of the art and continually updated to the newest standards. Her toy list is extensive including a 28’ Chris Craft launch tender to take you in style to your private beach for relaxing or setting up a beach clubs style meal. Missing a toy not on there list? They will meet your needs and have it onboard before you arrive. Operating in New England, Florida and in the Bahamas Renaissance is able to not only do term charters but can also offer all inclusive long weekend charters for those quick luxury getaways. Operating in Florida, the Bahamas and the East Coast of North America, Renaissance has five luxurious king-berth suites including an on-deck master and two lower king staterooms that convert to twin staterooms. MY RENAISSANCE is designed to pamper your family or guests in every way possible. She is superbly equipped with a wide array of toys & tenders and offers a charter of a lifetime.

Advertised by DMA Yachting, the impressive charter yacht RENAISSANCE is a 116 ft motor yacht featuring a hot tub. RENAISSANCE spends the winter season in the Bahamas. She was completed by recognized shipbuilder Hargrave in 2016. A succesful refit was completed in NEW YACHT. The well-planned yacht layout features 5 large cabins and easily accommodates a maximum of 10 guests.

RENAISSANCE is classified as a superyacht. The key part of the yacht, the aft deck, is right next to the attractive and sleek main salon.. The main saloon is a gathering space with an abundance of seating areas and serves as a location of entertainment. 5 welcoming cabins are thoughtfully spread out for maximum privacy and comfort.

The motor yacht features Engine Brand: CATERPILLAR Engine Model: C-32 ACERT 1900 hp (2) 45 Kw Northern Lights w/sound shield water drop exhaust Zero speed stabilizers engines and a generator.

Accommodation

What is the cabin arrangement of renaissance.

5 Master cabins
2 Twin cabins

Weekly price: $90,000 - $90,000

Low Season | High Season

Length: 116'
# of Guests: 10
# of Cabins: 5
# of Crew: 6
Builder: Hargrave
Built Year: 2016
Refit: NEW YACHT

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	180,000$ to 180,000$	36,000$ to 54,000$	216,000$ to 234,000$	Discounts outside the main season are common.
7 day charter	90,000$ to 90,000$	18,000$ to 27,000$	108,000$ to 117,000$	Standard charter rate, base for all calculations.
3 day charter	45,000$ to 45,000$	9,000$ to 13,500$	54,000$ to 58,500$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 90,000$ / 6 * 3 days = 45,000$

Price Details

Price from: $90,000

High season rate: $90,000

Premium nightly rate $15,000/night plus expenses 3 nights minimum for Florida charters (plus delivery fee depending on locations) 5 nights minimum for Bahamas charters Delivery fees will apply for all charters depending on location. Please inquire for details. 48 hr turnaround in same locationPremium nightly rate $15,000/night plus expenses 3 nights minimum for Florida charters (plus delivery fee depending on locations) 5 nights minimum for Bahamas charters Delivery fees will apply for all charters depending on location. Please inquire for details. 48 hr turnaround in same location

Price Terms

King Bed Stateroom that Converts to Twins

RENAISSANCE Yacht Charter Locations

Summer season.

New England

Winter Season

Specifications

More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

Water Sports

Crew information.

Captain: Douglas Meier

CAPTAIN Douglas Meier – Former U.S. Coast Guard - American Doug’s love affair with the sea started at an early age while spending summers on Jersey shore with his family. This led him to the U.S. Coast Guard where he spent his time in Miami conducting drug enforcement and Search and Rescue operations. After five years, Doug moved into the private yacht sector and ran as mate/engineer on a very well-known 114 ft. charter yacht operating in the Caribbean basin and western North Atlantic. At the age of 26 a chance meeting with the owner of a 106 ft. globetrotting yacht leads to Doug taking over as captain, and four years later he was back on the 114, this time as captain. Over the past 25 years, Doug has run some very popular charter with the latest one being the motor yacht Renaissance, Serving as build captain he oversaw all the little details that make her a perfect charter boat. We all have our favorites, and Doug says this one is his. CHEF Chris Connell Christopher was immersed in the world of cooking from an early age, cooking at his father's popular cafe in Portland at the age of 13. From there he worked extensively in Seattle's restaurant scene, seeking out and training under some of the city's best chef's including Larkin Young and Thierry Rautureau. Chris also worked at the Thierry's award-winning restaurant, Loulay. Chris has been part of the Renaissance crew since September 2018. When Christopher isn't cooking, he is probably playing music with his friends or spending time with his family, either at his father's restaurant or on his mother's farmhouse. FIRST MATE Delaney Even Delaney has always found herself most at home when she was close to the ocean. From endless beach days as a kid at Alki Beach in Seattle Washington, to sunset surfing while in high school in San Diego California, to eventually competing for her Collegiate sailing team in San Francisco. During summers of college she took her love for the ocean aboard, working as a skipper in Greece and Croatia. Shortly after graduating from UC Berkeley in 2017, she joined the yachting industry. Over the years she has worked on yachts in the Mediterranean, the Caribbean, West and East Coast America and Central America. Delaney holds a U.S. Coast Guard license and is a certified sailing instructor. Delaney enjoys acyroyoga, hiking, snorkeling and all things active. She looks forward to making your stay onboard MY Renaissance comfortable, exciting and memorable! CHEIF STEWARDESS Brooke Whitt Born in central Florida, Brooke was imprinted with the coastal atmosphere encompassing a small world of fishing, boating, surfing and water sports. After completing her Associates degree, she decided to make the big move to south Florida to pursue a career in the yachting industry. In 2015 she began her role as a stewardess, experiencing a whole new world of travel, foreign friends, and exclusive destinations. Over the last 4 years Brooke has enjoyed the yachting experience and takes pride in the hard work and dedication she has accomplished alongside her fellow crew mates. Aside from yachting, Brooke enjoys traveling, physical activities and sports, reading and gardening. DECKHAND Tristan Reinhard Tristan grew up on a farm in Williamstown, Massachusetts. After attending Coastal Carolina University, he decided to trade farm life for a life at sea. Starting as a jet ski guide, he later began driving center consoles until eventually moving on to join M/Y Renaissance. During his free time, he enjoys anything active and outdoors; dirt biking, fly fishing, hiking and climbing to name a few. He looks forward to sharing his love for fishing and the ocean with each M/Y Renaissance guest. SECOND STEWARDESS Samantha Harris Samantha, who likes to be called Sam, was born in Okinawa Japan but was raised in San Diego California. Having several years of experience in the hospitality industry Sam decided to move in yachting and took the plunge in 2017. Growing up in a military family gave her a love for traveling and meeting new people, yachting was a perfect fit. In her off time, you will find Sam either hiking, at the beach, or on a paddle board.

One week of menu choices

Seasonal Fruit Platter

Selection of Lowfat Yogurts

Eggs cooked any style (Egg whites available)

Sausage, Bacon, and Homefries

Breakfast Special:

Crab and Spinach Eggs Benedict with Chive Hollandaise

Lyonnaise Salad

Arugula and Frisbee tossed in a Mustard Truffle Vinaigrette with Bacon Lardons and Herbed

Croutons. Topped with soft poached Eggs

Hor d’ Oeuvres:

Charcuterie Platter (Chef’s selection of Meat and Cheeses)

Spiced Nuts

1st Course:

Roasted Cauliflower Soup

2nd Course:

Snapper Steamed in Banana Leaves with Mango, Porcini Mushrooms, and Ginger

with White Wine Sauce

3rd Course:

Pot du Creme with Anise Hazelnut Sable and Chantilly Creme

Crepes stuffed with Nutella and Banana with Chantilly Creme, toasted Hazelnuts

and Powdered Sugar

Tuna Nicoise Salad

Olive Oil poached Tuna on a Bed of Butter Bibb Lettuce with Haricot Vert, Fingerling Potatoes,

and Soft boiled Egg

Beef Brochette with Harissa Deviled Egg Mousse

Cucumber and Hummus Coin

Gem Lettuce tossed in Tarragon Vinaigrette with Parmesan Snow and toasted Walnuts

Bouillabaisse

Local fish, Clams, Mussels, and Squid poached in a Saffron Tomato Broth

with Rouille Crouton and Fennel Salad

Meskouta Cake with Lemon Curd and Strawberries

Chilaquiles Verde with poached Eggs, Cotija Cheese, and Pico de Gallo

Fish Tacos Family Style

Mahi Mahi with a selection of Corn and Flour tortillas, shredded lettuce, tomatoes, onion, and

cilantro. With assorted sauces, Pico de Gallo, and Sour Cream

Gazpacho “Shots”

Conch Salad

Butternut Soup with Candied Bacon and Creme Fraiche

Chicken Roulade

Prosciutto and Spinach rolled into Chicken Breast with Succotash and Basil Sauce

Ice Cream “Smore”

Peanut Butter Ice Cream with Graham Cracker crumbles, Chocolate sauce, toasted Peanuts, and

Merengue Brûlée

Turkey Hash

Turkey, Potatoes, Bell Peppers, and Onions with a Sriracha Ketchup

Kale Salad tossed in a Warm Champagne Vanilla vinaigrette with Tomatoes and Mushrooms.

Topped with Grilled Shrimp

Crudite and Relish Tray

Phyllo Bites

Roasted Beet Salad with Arugula, Citrus Supremes, Chèvre, and Pistachios

Fish and Chips

Halibut battered and fried, served with Truffle Parmesan French Fries

and Spicy Remoulade Sauce

Apple Crisp ala Mode

Baked Eggs Andalusia

Organic Eggs baked with Chorizo, Eggplant and Tomatoes with Capers and Manchego

Grouper Tartine

Poached Grouper in a Lemon Aoili on toasted Farm Bread with Heirloom Tomatoes,

shaved Radish, and Bull’s Blood Microgreens

Spanakopita

Grilled Radicchio with Buttermilk, toasted Hazelnuts, Maytag Blue Cheese, and Chive Oil

Shrimp Creole

Jumbo Prawns and Chorizo in a Spicy Tomato, Okra, and Pepper Sauce

Served over Jasmine Rice

Berries and Cream

Handmade Biscuits with a Porcini Sausage Gravy and Chives

Jerk Caesar Salad

Crisp Romaine, Herbed Croutons, Mango and Shaved Parmesan

Topped with Grilled Jerk Chicken Breast

Sweet Pea Puree with Feta and Prosciutto

Bacon wrapped Scallops

Tomato Fennel Soup

Grilled Wahoo with Cashew Romesco, roasted Cauliflower, herbed Fingerling Potatoes.

Drizzled with Chive Oil

Butterscotch Creme Brulee

Sausage, Bacon, Homefries

Salmon Scramble with Chèvre, Leeks and Fines Herbs

Seared Scallops with Avocado Mousse, Corn Relish, Brûlée Tomatoes,

and aged Balsamic Vinegar

Fois Gras on Pain Perdu with Pickled Figs

Shrimp Cocktail

Organic Scrambled Egg with White Sturgeon Caviar and Lime Creme Fraiche

Classic Wedge Salad with Tomatoes, julienne Bacon, and Maytag Blue Cheese Dressing

Filet Mignon with Celeriac puree, organic Heirloom Carrots, Asparagus and Bordelaise

4th Course:

Chocolate Mousse with Raspberries

cyaID: 4510
wpcf_mourl:
mo_cabins: 5
wpcf_power: Power
wpcf_powercat: N
wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht4510/4510brochure88.jpg
wpcf_persons: 10
wpcf_summerarea: USA - New England, USA - Florida East Coast
wpcf_winterarea: Bahamas, USA - Florida East Coast
wpcf_length: 116.00
wpcf_beam: 24
wpcf_draft: 6
wpcf_toys: 2 Paddle Boards Bikes Drone Underwater ROV Zero Speed Stablizers Don't see what you want? Just ask and we will get it!
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wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet: Onboard WIFI
wpcf_generator: 45KW Northern Lights
wpcf_engines: Engine Brand: CATERPILLAR Engine Model: C-32 ACERT 1900 hp (2) 45 Kw Northern Lights w/sound shield water drop exhaust Zero speed stabilizers
wpcf_year: 2016
wpcf_builder: Hargrave
wpcf_accommodation: STATEROOMS: Five luxurious king-berth suites including an on deck master and two lower king staterooms that convert to twin staterooms are found aboard M/V RENAISSANCE that were designed to pamper all the needs of your family or guests.
currency: USD
yachtCurrencySymbol: $
property_price: 90000
mo_price: 90000
wpcf_high_price: 90000
wpcf_price_details: Premium nightly rate $15,000/night plus expenses 3 nights minimum for Florida charters (plus delivery fee depending on locations) 5 nights minimum for Bahamas charters Delivery fees will apply for all charters depending on location. Please inquire for details. 48 hr turnaround in same location
wpcf_crew: a:16:{s:4:"info";s:4287:"CAPTAIN Douglas Meier – Former U.S. Coast Guard - American Doug’s love affair with the sea started at an early age while spending summers on Jersey shore with his family. This led him to the U.S. Coast Guard where he spent his time in Miami conducting drug enforcement and Search and Rescue operations. After five years, Doug moved into the private yacht sector and ran as mate/engineer on a very well-known 114 ft. charter yacht operating in the Caribbean basin and western North Atlantic. At the age of 26 a chance meeting with the owner of a 106 ft. globetrotting yacht leads to Doug taking over as captain, and four years later he was back on the 114, this time as captain. Over the past 25 years, Doug has run some very popular charter with the latest one being the motor yacht Renaissance, Serving as build captain he oversaw all the little details that make her a perfect charter boat. We all have our favorites, and Doug says this one is his. CHEF Chris Connell Christopher was immersed in the world of cooking from an early age, cooking at his father's popular cafe in Portland at the age of 13. From there he worked extensively in Seattle's restaurant scene, seeking out and training under some of the city's best chef's including Larkin Young and Thierry Rautureau. Chris also worked at the Thierry's award-winning restaurant, Loulay. Chris has been part of the Renaissance crew since September 2018. When Christopher isn't cooking, he is probably playing music with his friends or spending time with his family, either at his father's restaurant or on his mother's farmhouse. FIRST MATE Delaney Even Delaney has always found herself most at home when she was close to the ocean. From endless beach days as a kid at Alki Beach in Seattle Washington, to sunset surfing while in high school in San Diego California, to eventually competing for her Collegiate sailing team in San Francisco. During summers of college she took her love for the ocean aboard, working as a skipper in Greece and Croatia. Shortly after graduating from UC Berkeley in 2017, she joined the yachting industry. Over the years she has worked on yachts in the Mediterranean, the Caribbean, West and East Coast America and Central America. Delaney holds a U.S. Coast Guard license and is a certified sailing instructor. Delaney enjoys acyroyoga, hiking, snorkeling and all things active. She looks forward to making your stay onboard MY Renaissance comfortable, exciting and memorable! CHEIF STEWARDESS Brooke Whitt Born in central Florida, Brooke was imprinted with the coastal atmosphere encompassing a small world of fishing, boating, surfing and water sports. After completing her Associates degree, she decided to make the big move to south Florida to pursue a career in the yachting industry. In 2015 she began her role as a stewardess, experiencing a whole new world of travel, foreign friends, and exclusive destinations. Over the last 4 years Brooke has enjoyed the yachting experience and takes pride in the hard work and dedication she has accomplished alongside her fellow crew mates. Aside from yachting, Brooke enjoys traveling, physical activities and sports, reading and gardening. DECKHAND Tristan Reinhard Tristan grew up on a farm in Williamstown, Massachusetts. After attending Coastal Carolina University, he decided to trade farm life for a life at sea. Starting as a jet ski guide, he later began driving center consoles until eventually moving on to join M/Y Renaissance. During his free time, he enjoys anything active and outdoors; dirt biking, fly fishing, hiking and climbing to name a few. He looks forward to sharing his love for fishing and the ocean with each M/Y Renaissance guest. SECOND STEWARDESS Samantha Harris Samantha, who likes to be called Sam, was born in Okinawa Japan but was raised in San Diego California. Having several years of experience in the hospitality industry Sam decided to move in yachting and took the plunge in 2017. Growing up in a military family gave her a love for traveling and meeting new people, yachting was a perfect fit. In her off time, you will find Sam either hiking, at the beach, or on a paddle board. 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wpcf_mainimg_description: Renaissance was designed and custom built by owners and crew that have a long history of running a successful charter program which makes this the perfect charter yacht and why the have a 90% return rates with their customers. For privacy and high end service to fun times on the water this yacht was designed to only see the crew when you want or they will have already anticipated your needs. From personalized table settings for meals cooked by award winning chefs to sitting back an the aft deck enjoying your favorite drink watching drone and underwater sub of you friends or loved ones enjoying the water toys from the aft deck TV you are sure not to miss a second of your charter vacation. Her accommodations allow her to have five kings for couples or two convertible kings into twins for family. Her communications and AV systems are state of the art and continually updated to the newest standards. Her toy list is extensive including a 28’ Chris Craft launch tender to take you in style to your private beach for relaxing or setting up a beach clubs style meal. Missing a toy not on there list? They will meet your needs and have it onboard before you arrive. Operating in New England, Florida and in the Bahamas Renaissance is able to not only do term charters but can also offer all inclusive long weekend charters for those quick luxury getaways. Operating in Florida, the Bahamas and the East Coast of North America, Renaissance has five luxurious king-berth suites including an on-deck master and two lower king staterooms that convert to twin staterooms. MY RENAISSANCE is designed to pamper your family or guests in every way possible. She is superbly equipped with a wide array of toys & tenders and offers a charter of a lifetime.
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wpcf_menu: One week of menu choices Day one Breakfast: Seasonal Fruit Platter Selection of Lowfat Yogurts Eggs cooked any style (Egg whites available) Sausage, Bacon, and Homefries Breakfast Special: Crab and Spinach Eggs Benedict with Chive Hollandaise Lunch: Lyonnaise Salad Arugula and Frisbee tossed in a Mustard Truffle Vinaigrette with Bacon Lardons and Herbed Croutons. Topped with soft poached Eggs Hor d’ Oeuvres: Charcuterie Platter (Chef’s selection of Meat and Cheeses) Spiced Nuts Dinner: 1st Course: Roasted Cauliflower Soup 2nd Course: Snapper Steamed in Banana Leaves with Mango, Porcini Mushrooms, and Ginger with White Wine Sauce 3rd Course: Pot du Creme with Anise Hazelnut Sable and Chantilly Creme   Day Two Breakfast: Seasonal Fruit Platter Selection of Lowfat Yogurts Eggs cooked any style (Egg whites available) Sausage, Bacon, and Homefries Breakfast Special: Crepes stuffed with Nutella and Banana with Chantilly Creme, toasted Hazelnuts and Powdered Sugar Lunch: Tuna Nicoise Salad Olive Oil poached Tuna on a Bed of Butter Bibb Lettuce with Haricot Vert, Fingerling Potatoes, and Soft boiled Egg Hor d’ Oeuvres: Beef Brochette with Harissa Deviled Egg Mousse Cucumber and Hummus Coin Dinner: 1st Course: Gem Lettuce tossed in Tarragon Vinaigrette with Parmesan Snow and toasted Walnuts 2nd Course: Bouillabaisse Local fish, Clams, Mussels, and Squid poached in a Saffron Tomato Broth with Rouille Crouton and Fennel Salad 3rd Course: Meskouta Cake with Lemon Curd and Strawberries   Day Three Breakfast: Seasonal Fruit Platter Selection of Lowfat Yogurts Eggs cooked any style (Egg whites available) Sausage, Bacon, and Homefries Breakfast Special: Chilaquiles Verde with poached Eggs, Cotija Cheese, and Pico de Gallo Lunch: Fish Tacos Family Style Mahi Mahi with a selection of Corn and Flour tortillas, shredded lettuce, tomatoes, onion, and cilantro. With assorted sauces, Pico de Gallo, and Sour Cream Hor d’ Oeuvres: Gazpacho “Shots” Conch Salad Dinner: 1st Course: Butternut Soup with Candied Bacon and Creme Fraiche 2nd Course: Chicken Roulade Prosciutto and Spinach rolled into Chicken Breast with Succotash and Basil Sauce 3rd Course: Ice Cream “Smore” Peanut Butter Ice Cream with Graham Cracker crumbles, Chocolate sauce, toasted Peanuts, and Merengue Brûlée   Day Four Breakfast: Seasonal Fruit Platter Selection of Lowfat Yogurts Eggs cooked any style (Egg whites available) Sausage, Bacon, and Homefries Breakfast Special: Turkey Hash Turkey, Potatoes, Bell Peppers, and Onions with a Sriracha Ketchup Lunch: Kale Salad tossed in a Warm Champagne Vanilla vinaigrette with Tomatoes and Mushrooms. Topped with Grilled Shrimp Hor d’ Oeuvres: Crudite and Relish Tray Phyllo Bites Dinner: 1st Course: Roasted Beet Salad with Arugula, Citrus Supremes, Chèvre, and Pistachios 2nd Course: Fish and Chips Halibut battered and fried, served with Truffle Parmesan French Fries and Spicy Remoulade Sauce 3rd Course: Apple Crisp ala Mode   Day Five Breakfast: Seasonal Fruit Platter Selection of Lowfat Yogurts Eggs cooked any style (Egg whites available) Sausage, Bacon, and Homefries Breakfast Special: Baked Eggs Andalusia Organic Eggs baked with Chorizo, Eggplant and Tomatoes with Capers and Manchego Lunch: Grouper Tartine Poached Grouper in a Lemon Aoili on toasted Farm Bread with Heirloom Tomatoes, shaved Radish, and Bull’s Blood Microgreens Hor d’ Oeuvres: Spanakopita Crab Cakes Dinner: 1st Course: Grilled Radicchio with Buttermilk, toasted Hazelnuts, Maytag Blue Cheese, and Chive Oil 2nd Course: Shrimp Creole Jumbo Prawns and Chorizo in a Spicy Tomato, Okra, and Pepper Sauce Served over Jasmine Rice 3rd Course: Berries and Cream   Day Six Breakfast: Seasonal Fruit Platter Selection of Lowfat Yogurts Eggs cooked any style (Egg whites available) Sausage, Bacon, and Homefries Breakfast Special: Handmade Biscuits with a Porcini Sausage Gravy and Chives Lunch: Jerk Caesar Salad Crisp Romaine, Herbed Croutons, Mango and Shaved Parmesan Topped with Grilled Jerk Chicken Breast Hor d’ Oeuvres: Sweet Pea Puree with Feta and Prosciutto Bacon wrapped Scallops Dinner: 1st Course: Tomato Fennel Soup 2nd Course: Grilled Wahoo with Cashew Romesco, roasted Cauliflower, herbed Fingerling Potatoes. Drizzled with Chive Oil 3rd Course: Butterscotch Creme Brulee   Day Seven Breakfast: Seasonal Fruit Platter Selection of Lowfat Yogurts Eggs cooked any style (Egg whites available) Sausage, Bacon, Homefries Breakfast Special: Salmon Scramble with Chèvre, Leeks and Fines Herbs Lunch: Seared Scallops with Avocado Mousse, Corn Relish, Brûlée Tomatoes, and aged Balsamic Vinegar Hor d’ Oeuvres: Fois Gras on Pain Perdu with Pickled Figs Shrimp Cocktail Dinner: 1st Course: Organic Scrambled Egg with White Sturgeon Caviar and Lime Creme Fraiche 2nd Course: Classic Wedge Salad with Tomatoes, julienne Bacon, and Maytag Blue Cheese Dressing 3rd Course: Filet Mignon with Celeriac puree, organic Heirloom Carrots, Asparagus and Bordelaise 4th Course: Chocolate Mousse with Raspberries
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wpcf_captain_only:
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wpcf_queencabins: 0
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wpcf_twincabins: 2
wpcf_pullmancabins: 0
wpcf_refit: NEW YACHT
wpcf_deck_shower: Yes
wpcf_bimini: 0
wpcf_voltages: 220V, 110V, 24V, 12V
wpcf_homecountry: Greece
cruising_speed:
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For privacy and high end service to fun times on the water this yacht was designed to only see the crew when you want or they will have already anticipated your needs. From personalized table settings for meals cooked by award winning chefs to sitting back an the aft deck enjoying your favorite drink watching drone and underwater sub of you friends or loved ones enjoying the water toys from the aft deck TV you are sure not to miss a second of your charter vacation. Her accommodations allow her to have five kings for couples or two convertible kings into twins for family. Her communications and AV systems are state of the art and continually updated to the newest standards. Her toy list is extensive including a 28’ Chris Craft launch tender to take you in style to your private beach for relaxing or setting up a beach clubs style meal. Missing a toy not on there list? They will meet your needs and have it onboard before you arrive. Operating in New England, Florida and in the Bahamas Renaissance is able to not only do term charters but can also offer all inclusive long weekend charters for those quick luxury getaways. Operating in Florida, the Bahamas and the East Coast of North America, Renaissance has five luxurious king-berth suites including an on-deck master and two lower king staterooms that convert to twin staterooms. MY RENAISSANCE is designed to pamper your family or guests in every way possible. She is superbly equipped with a wide array of toys & tenders and offers a charter of a lifetime. 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Topped with soft poached Eggs Hor d’ Oeuvres: Charcuterie Platter (Chef’s selection of Meat and Cheeses) Spiced Nuts Dinner: 1st Course: Roasted Cauliflower Soup 2nd Course: Snapper Steamed in Banana Leaves with Mango, Porcini Mushrooms, and Ginger with White Wine Sauce 3rd Course: Pot du Creme with Anise Hazelnut Sable and Chantilly Creme   Day Two Breakfast: Seasonal Fruit Platter Selection of Lowfat Yogurts Eggs cooked any style (Egg whites available) Sausage, Bacon, and Homefries Breakfast Special: Crepes stuffed with Nutella and Banana with Chantilly Creme, toasted Hazelnuts and Powdered Sugar Lunch: Tuna Nicoise Salad Olive Oil poached Tuna on a Bed of Butter Bibb Lettuce with Haricot Vert, Fingerling Potatoes, and Soft boiled Egg Hor d’ Oeuvres: Beef Brochette with Harissa Deviled Egg Mousse Cucumber and Hummus Coin Dinner: 1st Course: Gem Lettuce tossed in Tarragon Vinaigrette with Parmesan Snow and toasted Walnuts 2nd Course: Bouillabaisse Local fish, Clams, Mussels, and Squid poached in a Saffron Tomato Broth with Rouille Crouton and Fennel Salad 3rd Course: Meskouta Cake with Lemon Curd and Strawberries   Day Three Breakfast: Seasonal Fruit Platter Selection of Lowfat Yogurts Eggs cooked any style (Egg whites available) Sausage, Bacon, and Homefries Breakfast Special: Chilaquiles Verde with poached Eggs, Cotija Cheese, and Pico de Gallo Lunch: Fish Tacos Family Style Mahi Mahi with a selection of Corn and Flour tortillas, shredded lettuce, tomatoes, onion, and cilantro. 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This led him to the U.S. Coast Guard where he spent his time in Miami conducting drug enforcement and Search and Rescue operations. After five years, Doug moved into the private yacht sector and ran as mate/engineer on a very well-known 114 ft. charter yacht operating in the Caribbean basin and western North Atlantic. At the age of 26 a chance meeting with the owner of a 106 ft. globetrotting yacht leads to Doug taking over as captain, and four years later he was back on the 114, this time as captain. Over the past 25 years, Doug has run some very popular charter with the latest one being the motor yacht Renaissance, Serving as build captain he oversaw all the little details that make her a perfect charter boat. We all have our favorites, and Doug says this one is his. CHEF Chris Connell Christopher was immersed in the world of cooking from an early age, cooking at his father's popular cafe in Portland at the age of 13. From there he worked extensively in Seattle's restaurant scene, seeking out and training under some of the city's best chef's including Larkin Young and Thierry Rautureau. Chris also worked at the Thierry's award-winning restaurant, Loulay. Chris has been part of the Renaissance crew since September 2018. When Christopher isn't cooking, he is probably playing music with his friends or spending time with his family, either at his father's restaurant or on his mother's farmhouse. FIRST MATE Delaney Even Delaney has always found herself most at home when she was close to the ocean. From endless beach days as a kid at Alki Beach in Seattle Washington, to sunset surfing while in high school in San Diego California, to eventually competing for her Collegiate sailing team in San Francisco. During summers of college she took her love for the ocean aboard, working as a skipper in Greece and Croatia. Shortly after graduating from UC Berkeley in 2017, she joined the yachting industry. Over the years she has worked on yachts in the Mediterranean, the Caribbean, West and East Coast America and Central America. Delaney holds a U.S. Coast Guard license and is a certified sailing instructor. Delaney enjoys acyroyoga, hiking, snorkeling and all things active. She looks forward to making your stay onboard MY Renaissance comfortable, exciting and memorable! CHEIF STEWARDESS Brooke Whitt Born in central Florida, Brooke was imprinted with the coastal atmosphere encompassing a small world of fishing, boating, surfing and water sports. After completing her Associates degree, she decided to make the big move to south Florida to pursue a career in the yachting industry. In 2015 she began her role as a stewardess, experiencing a whole new world of travel, foreign friends, and exclusive destinations. Over the last 4 years Brooke has enjoyed the yachting experience and takes pride in the hard work and dedication she has accomplished alongside her fellow crew mates. Aside from yachting, Brooke enjoys traveling, physical activities and sports, reading and gardening. DECKHAND Tristan Reinhard Tristan grew up on a farm in Williamstown, Massachusetts. After attending Coastal Carolina University, he decided to trade farm life for a life at sea. Starting as a jet ski guide, he later began driving center consoles until eventually moving on to join M/Y Renaissance. During his free time, he enjoys anything active and outdoors; dirt biking, fly fishing, hiking and climbing to name a few. He looks forward to sharing his love for fishing and the ocean with each M/Y Renaissance guest. SECOND STEWARDESS Samantha Harris Samantha, who likes to be called Sam, was born in Okinawa Japan but was raised in San Diego California. Having several years of experience in the hospitality industry Sam decided to move in yachting and took the plunge in 2017. Growing up in a military family gave her a love for traveling and meeting new people, yachting was a perfect fit. 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price_details: Premium nightly rate $15,000/night plus expenses 3 nights minimum for Florida charters (plus delivery fee depending on locations) 5 nights minimum for Bahamas charters Delivery fees will apply for all charters depending on location. Please inquire for details. 48 hr turnaround in same location
terms: Plus Expenses
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cya_content: a:2:{s:4:"time";i:1663439123;s:3:"cya";s:2920:"<div class="bottom-15"><div class="position-absolute mox"></div><h2 id="yacht_description"> RENAISSANCE Yacht Description</h2></div>Renaissance was designed and custom built by owners and crew that have a long history of running a successful charter program which makes this the perfect charter yacht and why the have a 90% return rates with their customers. For privacy and high end service to fun times on the water this yacht was designed to only see the crew when you want or they will have already anticipated your needs. From personalized table settings for meals cooked by award winning chefs to sitting back an the aft deck enjoying your favorite drink watching drone and underwater sub of you friends or loved ones enjoying the water toys from the aft deck TV you are sure not to miss a second of your charter vacation. Her accommodations allow her to have five kings for couples or two convertible kings into twins for family. Her communications and AV systems are state of the art and continually updated to the newest standards. Her toy list is extensive including a 28’ Chris Craft launch tender to take you in style to your private beach for relaxing or setting up a beach clubs style meal. Missing a toy not on there list? They will meet your needs and have it onboard before you arrive. Operating in New England, Florida and in the Bahamas Renaissance is able to not only do term charters but can also offer all inclusive long weekend charters for those quick luxury getaways. Operating in Florida, the Bahamas and the East Coast of North America, Renaissance has five luxurious king-berth suites including an on-deck master and two lower king staterooms that convert to twin staterooms. MY RENAISSANCE is designed to pamper your family or guests in every way possible. She is superbly equipped with a wide array of toys & tenders and offers a charter of a lifetime. Advertised by DMA Yachting, the impressive charter yacht RENAISSANCE is a 116 ft motor yacht featuring a hot tub. RENAISSANCE spends the winter season in the Bahamas. She was completed by recognized shipbuilder Hargrave in 2016. A succesful refit was completed in NEW YACHT. The well-planned yacht layout features 5 large cabins and easily accommodates a maximum of 10 guests. RENAISSANCE is classified as a superyacht. The key part of the yacht, the aft deck, is right next to the attractive and sleek main salon.. The main saloon is a gathering space with an abundance of seating areas and serves as a location of entertainment. 5 welcoming cabins are thoughtfully spread out for maximum privacy and comfort. The motor yacht features Engine Brand: CATERPILLAR Engine Model: C-32 ACERT 1900 hp (2) 45 Kw Northern Lights w/sound shield water drop exhaust Zero speed stabilizers engines and a generator.";}
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parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht4510/4510brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of RENAISSANCE"> <img height="650" width="520" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of RENAISSANCE" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht4510/4510brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/renaissance/renaissance-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of RENAISSANCE|CAPTAIN" data-src='/wp-content/uploads/yacht/c/renaissance/renaissance-crew-small-1.jpg' /> </a> CAPTAIN </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/renaissance/renaissance-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of RENAISSANCE|First Mate" data-src='/wp-content/uploads/yacht/c/renaissance/renaissance-crew-small-2.jpg' /> </a> First Mate </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/renaissance/renaissance-crew-large-3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of RENAISSANCE|Chief Stewardess" data-src='/wp-content/uploads/yacht/c/renaissance/renaissance-crew-small-3.jpg' /> </a> Chief Stewardess </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/renaissance/renaissance-crew-large-4.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of RENAISSANCE|Deckhand" data-src='/wp-content/uploads/yacht/c/renaissance/renaissance-crew-small-4.jpg' /> </a> Deckhand </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/renaissance/renaissance-crew-large-5.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of RENAISSANCE|Second Stewardess" data-src='/wp-content/uploads/yacht/c/renaissance/renaissance-crew-small-5.jpg' /> </a> Second Stewardess </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/renaissance/renaissance-crew-large-6.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of RENAISSANCE|" data-src='/wp-content/uploads/yacht/c/renaissance/renaissance-crew-small-6.jpg' /> </a> </div> </div> <div class="col-md-12"><h4>Captain: Douglas Meier </h4></div> <div class="col-md-12"></div> <div class="col-md-12">CAPTAIN Douglas Meier – Former U.S. Coast Guard - American Doug’s love affair with the sea started at an early age while spending summers on Jersey shore with his family. This led him to the U.S. Coast Guard where he spent his time in Miami conducting drug enforcement and Search and Rescue operations. After five years, Doug moved into the private yacht sector and ran as mate/engineer on a very well-known 114 ft. charter yacht operating in the Caribbean basin and western North Atlantic. At the age of 26 a chance meeting with the owner of a 106 ft. globetrotting yacht leads to Doug taking over as captain, and four years later he was back on the 114, this time as captain. Over the past 25 years, Doug has run some very popular charter with the latest one being the motor yacht Renaissance, Serving as build captain he oversaw all the little details that make her a perfect charter boat. We all have our favorites, and Doug says this one is his. CHEF Chris Connell Christopher was immersed in the world of cooking from an early age, cooking at his father's popular cafe in Portland at the age of 13. From there he worked extensively in Seattle's restaurant scene, seeking out and training under some of the city's best chef's including Larkin Young and Thierry Rautureau. Chris also worked at the Thierry's award-winning restaurant, Loulay. Chris has been part of the Renaissance crew since September 2018. When Christopher isn't cooking, he is probably playing music with his friends or spending time with his family, either at his father's restaurant or on his mother's farmhouse. FIRST MATE Delaney Even Delaney has always found herself most at home when she was close to the ocean. From endless beach days as a kid at Alki Beach in Seattle Washington, to sunset surfing while in high school in San Diego California, to eventually competing for her Collegiate sailing team in San Francisco. During summers of college she took her love for the ocean aboard, working as a skipper in Greece and Croatia. Shortly after graduating from UC Berkeley in 2017, she joined the yachting industry. Over the years she has worked on yachts in the Mediterranean, the Caribbean, West and East Coast America and Central America. Delaney holds a U.S. Coast Guard license and is a certified sailing instructor. Delaney enjoys acyroyoga, hiking, snorkeling and all things active. She looks forward to making your stay onboard MY Renaissance comfortable, exciting and memorable! CHEIF STEWARDESS Brooke Whitt Born in central Florida, Brooke was imprinted with the coastal atmosphere encompassing a small world of fishing, boating, surfing and water sports. After completing her Associates degree, she decided to make the big move to south Florida to pursue a career in the yachting industry. In 2015 she began her role as a stewardess, experiencing a whole new world of travel, foreign friends, and exclusive destinations. Over the last 4 years Brooke has enjoyed the yachting experience and takes pride in the hard work and dedication she has accomplished alongside her fellow crew mates. Aside from yachting, Brooke enjoys traveling, physical activities and sports, reading and gardening. DECKHAND Tristan Reinhard Tristan grew up on a farm in Williamstown, Massachusetts. After attending Coastal Carolina University, he decided to trade farm life for a life at sea. Starting as a jet ski guide, he later began driving center consoles until eventually moving on to join M/Y Renaissance. During his free time, he enjoys anything active and outdoors; dirt biking, fly fishing, hiking and climbing to name a few. He looks forward to sharing his love for fishing and the ocean with each M/Y Renaissance guest. SECOND STEWARDESS Samantha Harris Samantha, who likes to be called Sam, was born in Okinawa Japan but was raised in San Diego California. Having several years of experience in the hospitality industry Sam decided to move in yachting and took the plunge in 2017. Growing up in a military family gave her a love for traveling and meeting new people, yachting was a perfect fit. In her off time, you will find Sam either hiking, at the beach, or on a paddle board. </div> </div> </div> </div>
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Topped with soft poached Eggs Hor d’ Oeuvres: Charcuterie Platter (Chef’s selection of Meat and Cheeses) Spiced Nuts Dinner: 1st Course: Roasted Cauliflower Soup 2nd Course: Snapper Steamed in Banana Leaves with Mango, Porcini Mushrooms, and Ginger with White Wine Sauce 3rd Course: Pot du Creme with Anise Hazelnut Sable and Chantilly Creme Day Two Breakfast: Seasonal Fruit Platter Selection of Lowfat Yogurts Eggs cooked any style (Egg whites available) Sausage, Bacon, and Homefries Breakfast Special: Crepes stuffed with Nutella and Banana with Chantilly Creme, toasted Hazelnuts and Powdered Sugar Lunch: Tuna Nicoise Salad Olive Oil poached Tuna on a Bed of Butter Bibb Lettuce with Haricot Vert, Fingerling Potatoes, and Soft boiled Egg Hor d’ Oeuvres: Beef Brochette with Harissa Deviled Egg Mousse Cucumber and Hummus Coin Dinner: 1st Course: Gem Lettuce tossed in Tarragon Vinaigrette with Parmesan Snow and toasted Walnuts 2nd Course: Bouillabaisse Local fish, Clams, Mussels, and Squid poached in a Saffron Tomato Broth with Rouille Crouton and Fennel Salad 3rd Course: Meskouta Cake with Lemon Curd and Strawberries Day Three Breakfast: Seasonal Fruit Platter Selection of Lowfat Yogurts Eggs cooked any style (Egg whites available) Sausage, Bacon, and Homefries Breakfast Special: Chilaquiles Verde with poached Eggs, Cotija Cheese, and Pico de Gallo Lunch: Fish Tacos Family Style Mahi Mahi with a selection of Corn and Flour tortillas, shredded lettuce, tomatoes, onion, and cilantro. With assorted sauces, Pico de Gallo, and Sour Cream Hor d’ Oeuvres: Gazpacho “Shots” Conch Salad Dinner: 1st Course: Butternut Soup with Candied Bacon and Creme Fraiche 2nd Course: Chicken Roulade Prosciutto and Spinach rolled into Chicken Breast with Succotash and Basil Sauce 3rd Course: Ice Cream “Smore” Peanut Butter Ice Cream with Graham Cracker crumbles, Chocolate sauce, toasted Peanuts, and Merengue Brûlée Day Four Breakfast: Seasonal Fruit Platter Selection of Lowfat Yogurts Eggs cooked any style (Egg whites available) Sausage, Bacon, and Homefries Breakfast Special: Turkey Hash Turkey, Potatoes, Bell Peppers, and Onions with a Sriracha Ketchup Lunch: Kale Salad tossed in a Warm Champagne Vanilla vinaigrette with Tomatoes and Mushrooms. Topped with Grilled Shrimp Hor d’ Oeuvres: Crudite and Relish Tray Phyllo Bites Dinner: 1st Course: Roasted Beet Salad with Arugula, Citrus Supremes, Chèvre, and Pistachios 2nd Course: Fish and Chips Halibut battered and fried, served with Truffle Parmesan French Fries and Spicy Remoulade Sauce 3rd Course: Apple Crisp ala Mode Day Five Breakfast: Seasonal Fruit Platter Selection of Lowfat Yogurts Eggs cooked any style (Egg whites available) Sausage, Bacon, and Homefries Breakfast Special: Baked Eggs Andalusia Organic Eggs baked with Chorizo, Eggplant and Tomatoes with Capers and Manchego Lunch: Grouper Tartine Poached Grouper in a Lemon Aoili on toasted Farm Bread with Heirloom Tomatoes, shaved Radish, and Bull’s Blood Microgreens Hor d’ Oeuvres: Spanakopita Crab Cakes Dinner: 1st Course: Grilled Radicchio with Buttermilk, toasted Hazelnuts, Maytag Blue Cheese, and Chive Oil 2nd Course: Shrimp Creole Jumbo Prawns and Chorizo in a Spicy Tomato, Okra, and Pepper Sauce Served over Jasmine Rice 3rd Course: Berries and Cream Day Six Breakfast: Seasonal Fruit Platter Selection of Lowfat Yogurts Eggs cooked any style (Egg whites available) Sausage, Bacon, and Homefries Breakfast Special: Handmade Biscuits with a Porcini Sausage Gravy and Chives Lunch: Jerk Caesar Salad Crisp Romaine, Herbed Croutons, Mango and Shaved Parmesan Topped with Grilled Jerk Chicken Breast Hor d’ Oeuvres: Sweet Pea Puree with Feta and Prosciutto Bacon wrapped Scallops Dinner: 1st Course: Tomato Fennel Soup 2nd Course: Grilled Wahoo with Cashew Romesco, roasted Cauliflower, herbed Fingerling Potatoes. Drizzled with Chive Oil 3rd Course: Butterscotch Creme Brulee Day Seven Breakfast: Seasonal Fruit Platter Selection of Lowfat Yogurts Eggs cooked any style (Egg whites available) Sausage, Bacon, Homefries Breakfast Special: Salmon Scramble with Chèvre, Leeks and Fines Herbs Lunch: Seared Scallops with Avocado Mousse, Corn Relish, Brûlée Tomatoes, and aged Balsamic Vinegar Hor d’ Oeuvres: Fois Gras on Pain Perdu with Pickled Figs Shrimp Cocktail Dinner: 1st Course: Organic Scrambled Egg with White Sturgeon Caviar and Lime Creme Fraiche 2nd Course: Classic Wedge Salad with Tomatoes, julienne Bacon, and Maytag Blue Cheese Dressing 3rd Course: Filet Mignon with Celeriac puree, organic Heirloom Carrots, Asparagus and Bordelaise 4th Course: Chocolate Mousse with Raspberries </div> </div> </div> </div> </div>
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gpt_description: <h3>Elevator Summary</h3> Introducing the exquisite 116' M/Y RENAISSANCE, a 2016 masterpiece crafted by Hargrave, offering an unparalleled charter experience. Designed to cater to discerning guests seeking luxury and privacy, RENAISSANCE boasts a striking design and state-of-the-art amenities. She seamlessly blends performance with comfort, powered by twin CATERPILLAR C-32 ACERT engines, and is equipped with 45KW Northern Lights generators and Zero Speed stabilizers. Her sophisticated stabilization system ensures smooth sailing while her contemporary interiors provide a perfect environment for relaxation and entertainment. Operating in the vibrant waters of New England, Florida's East Coast during summer, and the Bahamas and Florida East Coast in winter, RENAISSANCE is an ideal choice for those looking to explore these exciting destinations in style. <h3>Accommodation</h3> With an impressive capacity to accommodate up to 10 guests, RENAISSANCE features five luxurious king-berth suites, including an on-deck master. Two of these staterooms can convert to twins, providing flexible sleeping arrangements to suit the needs of families or groups. Each stateroom is designed as a serene haven with plush interiors, offering the ultimate comfort and elegance. <h3>Toys and Tenders</h3> <ul class="list-unstyled"> <li>25' Chris Craft - An ideal tender for stylish beach outings or transfers</li> <li>2 Wave Runners - For exhilarating sea adventures</li> <li>2 Paddle Boards, Bikes, Drone, and an Underwater ROV - For exploration above and beneath the waves</li> <li>Zero Speed Stabilizers - For enhanced comfort while onboard</li> <li>Additional toys include: Kneeboard, Wakeskate, Snorkel Gear, Floating Mats, and a Boarding Ladder (Marquipt)</li> </ul> <h3>Amenities</h3> <table class="table table-striped"> <thead> <tr> <th>Category</th> <th>Details</th> </tr> </thead> <tbody> <tr> <td>Salon TV & Stereo</td> <td>Equipped for entertainment with satellite TV and a high-fidelity audio system</td> </tr> <tr> <td>Onboard WIFI</td> <td>Stay connected with high-speed internet throughout your journey</td> </tr> <tr> <td>Deck Jacuzzi</td> <td>Yes</td> </tr> <tr> <td>BBQ</td> <td>Available for outdoor dining experiences</td> </tr> <tr> <td>On Deck Smoking Area</td> <td>Specific zones designated for guest convenience</td> </tr> </tbody> </table> <h3>Crew</h3> Renaissance is managed by a skilled, dedicated team of six crew members, ensuring personalized service tailored to guest preferences and safety. The crew includes Captain Douglas Meier, a seasoned professional with extensive experience alongside Chef Chris Connell, who is celebrated for his culinary expertise and creativity. The yacht's crew are well-versed in the art of hospitality, all dedicated to making every charter memorable and unique. For more detail and available dates, please visit RENAISSANCE's booking page on our website or inquire directly to discuss your next luxury yacht charter experience.
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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht4510/4510brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">RENAISSANCE</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $90,000/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 116 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Hargrave </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: NEW YACHT </div> </div> </div> </div> <div class="col-md-12"> <a href="https://bahamasmotoryachts.com/yacht/crewed-yacht/renaissance-116-ft-hargrave/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/bahamasmotoryachts.com/wp-content/uploads/yacht/c/renaissance/renaissance-main-image-uprayc-1676067065.jpg?ssl=1" data-title = "RENAISSANCE" data-link = "https://bahamasmotoryachts.com/yacht/crewed-yacht/renaissance-116-ft-hargrave/" data-price = "90000">Inquire</button> </div> </div> </div> </div>

Most expenses are deducted from an Advance Provisioning Allowance (APA), a fund that is added on top of the charter price. The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption). You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled). The remainder of the APA is returned after charter.">Price Terms: Plus Expenses

Price from $90,000/week

High season $90,000/week

Base Price:	$90,000
Advance Provisioning Allowance 35%	$31,500
Total:	$121,499

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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Testimonials

116’ Hargrave luxury yacht

Yacht Specifications

Overall Length 116′
Year built 2016
Beam 24′
Draft 6′

Yacht Features

Five cabins w/king beds; two convertible to twins
Elegant, current, chic interior
Newest in entertainment systems
Zero speed stabilizers
25′ tender, 2 waverunners, and more

Sunpads? Check! Music and DVD library? Check! Water toys galore? Check! This 116’ Hargrave private charter yacht checks off all of the “must haves” on your Miami charter. Outside, the Hargrave turns heads with its chic lines and contemporary styling. Enjoy the flybridge, which boasts a 10-foot bar, barstools, icemaker, wine cooler and more. A U-shaped settee and dining table offer an alfresco dining experience. The Jacuzzi, sun lounges and barbeque center provide tempting entertainment options. The interior of this incomparable Miami rental yacht sets the standard for cool panache. The main salon offers rich Sapele wood trim, shimmering walls and metal finishes to complement the patterns and textures of leather, blue, sand and linen. White marble floors make a statement that showcase the dining table for 10 and elegant buffet and armoires. In the galley, enjoy Subzero refrigerator and freezer, dishwasher, five-burner cooktop, and GE stainless steel oven. Not to be outdone are the Hargrave’s luxurious staterooms. The master has a centerline king bed, storage lockers and dressers. The master bath is cloaked in marble and mother of pearl accents. Four VIP cabins offer king beds in Italian linens and spacious baths with showers. Water toys include a tender, waverunner, boogie boards, kayaks, paddleboards and more. For your charter of 12 by day and 10 overnight, there is nothing this stunning 116’ Hargrave yacht leaves to chance.

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Tula, Russia: Land of Gingerbread, Samovars and Tolstoy

Slavic Travels Uncategorized

Fall was always my favorite season growing up.

Something about the air turning crisper, the weather getting colder. The leaves turning yellow and brown and orange. And of course Halloween.

It’s that back-to-school weather that any person growing up in the United States loves.

So it was a special treat to be able to experience what fall was like in a different country on a different continent, in a country so unknown in the west. To experience fall in Russia.

Maybe it’s because the season is so short here, but autumn in Russia is truly special.

For starters, it only lasts one month. Fall rolls in during the second half of September and ends in the first half of October. After that winter is already in the air.

But during that brief four-week period, when the country transitions from summer to winter, the Russian countryside explodes into the most beautiful mosaic of red and orange and brown and yellow.

They call it ‘zolotaja osenj’ here, or ‘golden fall.’

It was during this time of year I decided to head outside of Moscow and visit Tula, a city located three hours south of Moscow.

The year was 2017. I was living in Moscow working for a Russian newspaper. October had just arrived.

I was living with another American at the time working in Moscow. We both didn’t want to waste a beautiful crisp sunny autumn day cooped up in Moscow in the apartment.

So we took out a map and looked at what cities nearby we could visit.

We looked North, East, West and finally South. And there she was. Tula.

We’d read a lot of good things about Tula before. How Tula was the birthplace of Leo Tolstoy. That it was where a traditional Russian desert called pryaniki, or ‘gingerbread’ originated.

How for centuries Tula supplied the Russian empire with weapons and arms. And that samovars, what Russians used to make tea and keep water hot, originated from there.

Throw in a Kremlin too, which the city had, and the choice was obvious. We should visit Tula.

And off we went. To enjoy the Russian autumn in the Russian provinces.

How to get to Tula

There are two ways to get to Tula from Moscow. You can take a suburban train, known as elektrichkas, or you can take a regular train. The regular train costs more, and will take you there directly. In this case, Tula is usually the first stop of a longer train ride headed south toward Voronezh and Ukraine.

The other option, which we opted for, was the elektrichka. Elektrichkas are suburban trains that connect surrounding cities to Moscow. The elektrichka takes longer, three hours as opposed to an hour and a half. But the benefit is it is cheap. And you get to see all the smaller cities the train stops in.

When we went, the train was packed full of Russians heading to their dachas for the weekend.

Churches all across the Soviet Union were declared to have ‘no historic value’ and torn down. Churches that were several centuries old. Comunist style administration buildings were put in their place. Monuments to Russian czars were also destroyed and replaced by statues of Lenin.

In the 1980s under Gorbachev an effort was made to restore churches that had been neglected for decades under communism. The domes were put back in place and religious services began once more.

In 2006 the building was finally returned back to the Russian Orthodox Church. Somehow, Tula’s Uspensky Sobor managed to survive 80 years of neglect under Soviet rule. Let’s hope the 21st century treats it better.

It too faced threats of disappearing forever under the communists. In the 1920s the dome was torn down but the remainder of the building was left untouched. For a while it functioned as a school, and then in 1960 the building was deemed to be part of the city’s architectural heritage and received protected status.

It’s interesting to compare Kremlins in Russia and when they were built. As far as Tula is concerned, it’s Kremlin isn’t the oldest, but neither is it the youngest.

Veliky Novgorod – 1490
Moscow – 1495
Nizhny Novgorod – 1515
Tula – 1520
Zaraisk – 1531
Kolomna – 1531
Astrakhan – 1581
Smolensk – 1602
Rostov – 1680

There’s actually a lot more kremlins in Russia, depending on how you define a Kremlin. Technically many monetarists could be considered Kremlins, but are classified as religious objects, such as Sergiev Posad or Zvenigorod . Some have only been partly preserved, such as Kolomna . In any case, Tula gets the honor of being one of a handful of Russian cities with a Kremlin that’s been fully preserved.

In Moscow, the Kremlin is closed to the public. In order to visit, you have to pay. And as a result, nobody gets to enjoy the Kremlin. Tourists will pay and go inside when they visit the city. But the actual residents of Moscow, the people that live in the city, never get to enjoy it. It feels separated from the city, not like an integral part of it.

It wasn’t always like this. Up until the Bolshevik revolution in 1917, Moscow’s Kremlin was open to the public and anybody could walk in and out of it. It functioned just like the Kremlins in Tula, Nizhny Novgorod, Veliky Novgorod and so forth.

Moscow should learn from these cities and open their own Kremlin up to the public. The city would become much more attractive.

One problem in Tula were the wide streets that favored cars. Tula’s main street in the city that went through the center of the city had three lanes for cars going in each direction.

It was no wonder, therefore that cars drove very fast. In fact, I was quite surprised at just how loud Tula was for a city of only half a million people. It felt like on every street there was the constant noise of cars rushing by.

What should Tula do instead? Streets like these should be reduced in size and preference given to pedestrians and cyclists. Two lanes in the middle should go toward a tram line, the other two narrowed in size to make way for a bike lane going in both directions.

Tula in fact, had tram lines operating on its main streets up until WWII, before the government decided to get rid of them.

Giving the streets back to the people would make the city a more comfortable place to live.

What I love most about these buildings is how colorful they are. They are all painted in different colors.

Unfortunately many of them were in bad shape. Traditional wooden buildings in Russia are in danger of disappearing forever. All across the country these buildings are being torn down as people move to cities and forget about the buildings where their grandparents grew up and came from. I wrote an entire separate post about the topic here about a street in Tula that was filled with these wooden buildings.

This is one of the oldest cemeteries in the city. Built in 1772, it contained some of the oldest graveyards and tombs in the city from over 100 years ago.

Tula was the city where the majority of Russian samovars were produced in the 19th century. You could find them all over Europe and chance are if you live in an old house and look in the attic, you will find a samovar that was made in the city of Tula.

Tula was an amazing city to visit in the fall. Russia can have extreme weather. Most of the year is covered in snow, but you have brief glimpses of fall, spring and summer that can be enjoyed.

These photos capture what fall in Russia is like. We happened to spend them in Tula, but really, any Russian city will look this beautiful in the fall.

When it comes t othe city of Tula itself, it is a great day trip outside of Moscow. The city is beaming with history. The armaments factory, the Kremlin, the wooden buildings in the center of the city, the beautiful cemetery atop the hill and the delicious Russian pryaniki all combine to make this worth the trek outside of Moscow.

Be sure to add it to your itinerary when you visit Russia and Moscow.

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Tula city, Russia

The capital city of Tula oblast .

Tula - Overview

Tula is a city in Russia located about 180 km south of Moscow, the administrative center of Tula Oblast. It is one of the most economically developed cities in Russia, a large industrial, scientific and cultural center, and an important railway junction.

The population of Tula is about 461,200 (2022), the area - 146 sq. km.

The phone code - +7 4872, the postal codes - 300000-300911.

Tula city flag

Tula city coat of arms.

Tula city map, Russia

Tula city latest news and posts from our blog:.

30 August, 2021 / Tula - the view from above .

1 June, 2020 / Church of the Assumption of the Blessed Virgin Mary in Yepifan .

19 May, 2020 / Church of St. Sergius of Radonezh on the Kulikovo Field .

15 June, 2018 / Awesome Posters for the World Cup in Russia .

31 January, 2018 / Museum of Weapons in Tula .

History of Tula

Foundation of tula.

Tula is one of the oldest cities in Russia. In the distant past, the Slavic tribe of Vyatichi lived on the territory of the Tula region. At the end of the 10th century, the Vyatichi became tributaries of the Kiev princes. In 1054, their lands became part of the Chernigov Principality. Tula was first mentioned in the Nikon Chronicle of the 12th century under 1146.

During the first centuries of its existence, Tula was no different from other settlements of this region. It was a small, palisaded village located on an islet at the confluence of the Upa and Tulitsa rivers. The name “Tula”, apparently, is closely related to the Tulitsa River and is most likely interpreted as “a hidden, inaccessible place”.

In the 13th century, the northeastern part of the Chernigov Principality, which included Tula, was captured by the Ryazan princes. During the Mongol invasion, the Tula region was in the way of the Mongols’ advance towards Moscow. In 1380, in the southeastern part of today’s Tula region, between the Don and Nepryadva rivers, the famous Battle of Kulikovo took place (the key point in Russian history at which Mongol influence began to decrease).

More Historical Facts…

Tula in the 16th-17th centuries

From the 16th century, Tula began to be of great strategic importance, as it was located on the southern outskirts of the Russian state, on its steppe border and near several roads along which the Crimean Tatars moved. In 1514-1521, a stone fortress (kremlin) was built on the left bank of the Upa River, which became the core of the developing town. In 1552, Tula withstood the siege of the troops of the Crimean Khan Devlet I Girey, who tried to stop the campaign of the troops of Tsar Ivan the Terrible against Kazan. During the 16th century, Tula suffered greatly from the constant raids of the Crimean Tatars.

At the beginning of the 17th century, Tula found itself in the thick of events known in the history of Russia as the Time of Troubles. In 1605, False Dmitry I, who captured Tula, waited for the fall of Moscow here. In 1607, Tula was engulfed in a peasant uprising led by Ivan Bolotnikov, which the government troops managed to suppress only after a four-month siege of the town.

By the middle of the 17th century, with the annexation of the left-bank Ukraine, Tula lost its position as a defensive center, since the border of Russia moved far to the south. But its location at the intersection of important roads contributed to the fact that Tula became a trade town. The development of the town’s traditional blacksmith craft was supported by the Moscow sovereigns, who needed their own iron and gun industries.

The first arms factory in Tula was built by Andrew Vinius, permission for the construction of which he received from Tsar Mikhail Fedorovich in 1632. Later, his companions, Peter Marselius and Filimon Akema, built new factories near Tula that produced not only military, but also household metal products. From the end of the 17th century, the iron-making production of Tula passed into the hands of the famous Russian industrialist Nikita Demidov.

Tula in the 18th-19th centuries

The 18th century became a new era in the development of Tula. By order of Peter I, the first state-owned arms factory was built in Tula - the basis for the entire arms industry in Russia. Tula became known as a large industrial center of iron production. The town became famous for the art of its masters, who manufactured not only weapons, but also precise measuring and physical instruments, various mechanisms, and artistic metal products.

In 1778, the coat of arms of Tula was approved with the following description: “In a scarlet field, horizontally laid on two silver sword blades, lying like the St. Andrew’s cross, with the ends down, a silver rifle barrel; above and below, one gold hammer. All this shows a worthy and useful weapons factory located in this town.” In 1797, Tula became the center of the Tula Governorate.

At the beginning of the 19th century, during the French invasion of Russia, the importance of Tula as a manufacturing and weapons center increased even more. The town was the main center that provided the supply of weapons to the Russian army. In the years 1812-1814, the factory and private workshops were able to produce a total of almost 600 thousand guns.

After the end of the war, there was a recession in the arms industry, which led to the emergence of new types of production. Samovars and accordions created by local craftsmen quickly gained worldwide fame and, along with the manufacture of weapons, determined the specialization of the Tula industry for a long time. In 1863, the population of Tula was about 56,700 people.

Tula in the 20th century

At the end of the 19th - beginning of the 20th centuries, large enterprises of the metallurgical, metalworking, military, and sugar industries appeared in Tula, which, together with the arms factory reconstructed in 1870-1873, were on a par with the largest industrial enterprises of the Russian Empire. According to the 1912-1913 census, the number of samovar factories in Tula was 50, with an annual production of 660,000 samovars. The population of the city increased to 138,900 people.

During the Russian Civil War, Tula was the center of the armament of the Red Army. In 1929, Tula became part of Moscow Oblast. In 1937, the city was turned into the administrative center of the newly formed Tula Oblast.

In 1939, the population of Tula was about 272,000 people. In October-December 1941, during the Second World War, Tula was almost in a complete siege, was subjected to artillery and mortar shelling, and German air raids. In the crucial days of the defense of Moscow, Tula blocked the southern approaches to it. In 1976, in this regard, Tula was awarded the honorary title of “Hero City”.

In the post-war years in Tula and the region, the machine-building, chemical and coal industries received further development, new research institutes and design bureaus appeared, continuing the traditions of Tula gunsmiths.

In 1991, the population of Tula peaked at 544 thousand residents. After that, it began to decline continuously.

Streets of Tula

City traffic in Tula

Author: Sergey Bulanov

Colorful flower beds in Tula

Author: Roman Dawydkin

Tram in Tula

Author: Sitnikov

Tula - Features

One of the features of Tula is its proximity to Moscow (2-3 hours by car or train). The City Day of Tula is traditionally celebrated on the second Saturday of September.

The climate of Tula is moderately continental with distinct seasons. It is characterized by warm, long summers and moderately cold winters with frequent thaws. The average temperature in July is plus 19.1 degrees Celsius, in February - minus 7.5 degrees Celsius.

The territory of the city is crossed or passed in close proximity by important highways of federal significance (Moscow - Crimea, Kaluga - Tula - Ryazan) and railways (Moscow - Donbass, Tula - Kozelsk). Public transport in Tula is represented by buses, minibuses, trolleybuses, and trams.

Tula is a large industrial and commercial centers in Russia. The leading industries are ferrous metallurgy, machine building, and metalworking. There are several large plants located near Tula - OJSC “Tulachermet” (the largest exporter of pig iron in Russia), OJSC “Kosogorsk Metallurgical Plant” (a fairly large producer of blast furnace iron, artistic and industrial casting), OJSC “Polema” (one of the largest in Russia enterprises specializing in powder metallurgy), as well as OJSC “Vanadium-Tula”. The operation of these plants negatively affects the ecology of the city, having a direct impact on the cleanliness of the air.

Tula is known for three activities of local residents rooted deep in the history of the city: the production of weapons, samovars, and gingerbread. Each of them is represented in the city by the Museum of Weapons, the Museum of Samovars, and the Museum of Tula Gingerbread.

In the Russian language there is such a phraseological unit as “Don’t go to Tula with your samovar” which means doing something useless. In English there is a close proverb - “Don’t carry coals to Newcastle”.

In total, on the territory of Tula there are more than 300 objects of cultural heritage: monuments of architecture and urban planning, history. The Tula Kremlin, the oldest building in the city, is an architectural monument of the 16th century. Yasnaya Polyana, the house-museum of Leo Tolstoy, is located about 14 km south-west of Tula. To visit all the sights of Tula, you will need at least 2-3 days.

The center of Tula is Lenin Square located near the Tula Kremlin. The main street of the city is Lenin Avenue - the busiest street in the city with a lot of educational institutions, a drama theater, a philharmonic society, monuments to various cultural figures, monuments dedicated to the Second World War, various shops, restaurants, cafes, and supermarkets. Celebrations, parades and processions are held here.

Main Attractions of Tula

The Tula Kremlin - a brick fortress with 9 towers located in the center of Tula, a unique complex of architectural and historical monuments of the 16th-19th centuries, the oldest building in the city. On the territory of the fortress you can see the Assumption Cathedral, built in the Russian Baroque style in 1766, the Epiphany Cathedral (1862), erected in memory of the soldiers who fell in the Patriotic War of 1812 (the French invasion of Russia) and used as a branch of the Tula Museum of Weapons, as well as the 19th century shopping arcade.

In addition to a tour of the Tula Kremlin, we recommend visiting the exposition of the Spasskaya Tower. In the basement of the tower there is an exhibition “The torture chamber of the 17th century” and on the two upper floors you can see the exhibition “The weapons of a medieval warrior”. There are several souvenir shops with handicrafts on the territory of the Tula Kremlin. The beautiful Kazanskaya Embankment runs right by the walls of the fortress - a great place to walk along the small Upa River.

Holy Dormition Cathedral (1898-1902) - a very picturesque building constructed in the Russian style with red brick walls, black domes, and golden crosses. The interior decoration impresses with its magnificent paintings and frescoes. It is located at the exit from the Tula Kremlin to Mendeleevskaya Street near Lenin Square.

Museum “Tula Samovars” - one of the symbols of Tula located in an old building named after Emperor Alexander II in front of the entrance to the Tula Kremlin. Here you can see a large collection of all kinds of unique samovars of the 18th-20th centuries, learn about the main stages in the history and production of samovars. Mendeleyevskaya Street, 8.

Tula Museum of Weapons - the oldest museum of weapons in Russia, founded in 1873. In 2012, a new building of this museum was opened, designed in the form of an old Russian helmet. In 2015, a new permanent exhibition “The history of small arms and cold weapons from the 14th century to the present” was opened here. An exhibition of Russian military equipment of the second half of the 20th century is located on the territory of the museum. Oktyabrskaya Street, 2.

Museum “Tula Gingerbread” - a small museum dedicated to the history, diversity, and tradition of the production of Tula gingerbread. In two halls of the museum, a huge assortment of gingerbread is presented: personalized, congratulatory with inscriptions, honorary, custom-made, timed to special dates and holidays, including a one-of-a-kind gingerbread weighing 50 kilograms. There is a shop with various edible gingerbread souvenirs at the museum. Oktyabrskaya, 45a.

Tula Museum of Fine Arts - one of the largest regional museums in Russia, which has more than 23 thousand works of painting, sculpture, graphics, arts and crafts, and folk art. There are three collections in total: the department of Russian art, the department of Western European art, and the department of contemporary art. Here you can see the works of such famous Russian painters as Surikov, Repin, Polenov, Aivazovsky, Shishkin, Levitan. Engelsa Street, 64.

Museum “The Demidovs’ Necropolis” - a memorial historical museum dedicated to the activities of the Demidovs, a dynasty of industrialists and entrepreneurs known throughout Russia. The exposition was opened for the 340th anniversary of the birth of the founder of the dynasty - Nikita Demidov. The central place in the museum is occupied by the family tomb of the Demidov family, which is located on the territory of the Nikolo-Zaretskaya church. Demidovskaya Street, 9.

Central Park of Culture and Rest named after P.P. Belousov . In the past, there was a huge city dump on the site of this park, but at the insistence of the chief sanitary doctor P.P. Belousov the territory was cleared and planted with various trees, shrubs, flowers. Today, it is the largest park area in Tula (143 hectares), which has the status of a natural monument of national heritage. The main part of the park is a forest and a recreational area. One of its most picturesque places is a cascade of three ponds.

**Motorcycle Museum “Moto-Auto-Art”. The basis of its exposition is a unique, the world’s most complete collection of motorcycles produced by the Tula Machine-Building Plant. However, there are also other motorcycles here, a lot of which are truly rare examples. The museum is located near Tula, in the village of Kharino (Koltsevaya Street, 12).

Leo Tolstoy Museum-Estate “Yasnaya Polyana” . The great Russian writer Leo (Lev) Nikolaevich Tolstoy was born in this estate, about 14 km southwest of Tula. Here he lived the main part of his life. In addition to the old house, the museum complex also includes other buildings: a stable, a smithy, a bathhouse, a gazebo, and a birch bridge. The grave of Leo Tolstoy is also located here. Almost nothing has changed since the time when the writer lived and worked in this beautiful estate.

Museum-Reserve “Kulikovo Field” - a memorial museum-reserve located on the supposed site of the historical Battle of Kulikovo (1380), about 125 km southeast of Tula near the village of Mokhovoye. This museum is included in the list of especially valuable objects of cultural heritage of the peoples of the Russian Federation. The following sights and museums are located here: the monument-column to Dmitry Donskoy (1850), the church-monument of St. Sergius of Radonezh (1917), the Church of the Nativity of the Blessed Virgin Mary (1884), the Museum of the Kulikovo Battle, the museum-memorial complex to the heroes of the Kulikovo Battle in the village of Monastyrschino, Memorial on Red Hill.

The most interesting and unusual Tula street monuments are “Taming the Flea” (Lenin Avenue, 85b), “Tula Gingerbread” (Lenin Square), and “Mother-in-law” (also known as “Mother-in-lawsaurus” or “Dinosaur”) (Oktyabrskaya Street, 26).

Tula city of Russia photos

Pictures of tula.

Tula Railway Station

Author: Max Karlov

Circus in Tula

Author: Yuriy Popov

Lenin Monument near the Tula Kremlin

Author: Kudinov D.M.

The Tula Kremlin

One of the towers of the Tula Kremlin

Assumption Cathedral of the Tula Kremlin

The questions of our visitors

I have found no useful info about the bank mentioned in your request. But while reading about the State Archives of Tula oblast I have found that the archives has documents of the banks (including Tula Land Bank) of the Soviet period.

I think you should try to get in contact with the State Archive of Tula oblast . At first try to contact the archives by the emails provided, attach the pictures of the documents you have to the emails too. If nobody answers, you can send a written request because in some cases much more attention is paid to them.

The comments of our visitors

Currently 3.10/5

Rating: 3.1 /5 (225 votes cast)

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Tula city, Russia travel guide
It is one of the most economically developed cities in Russia, a large industrial, scientific and cultural center, and an important railway junction. The population of Tula is about 461,200 (2022), the area - 146 sq. km. The phone code - +7 4872, the postal codes - 300000-300911. Local time in Tula city is September 5, 3:26 pm (+3 UTC).
Boats, motor boats, yachts in Tula Oblast
Boats, motor boats, yachts in with addresses, phone numbers, and reviews. Yandex Maps shows you panoramic views, photos of the location, and how to get there by public transport, on foot, or by car.