yachtsman pub hamworthy

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The yachtsman.

Lake Road, Hamworthy, Poole, Dorset, BH15 4LW

Call: 01202674568

A family-friendly Dorset pub-restaurant on the edge of Poole

Tucked away in Hamworthy, a few hundred metres from Hamworthy park and beach, the Yachtsman is a favourite of visitors and locals alike. Originally built in the 1950’s by Edward Woodhouse, this lovely haunt has been extensively refurbished with traditional pub features, including grand flagstone floors and rustic oak beams. The perfect example of a welcoming, Dorset town pub.

This charming tavern is dog friendly (as every great pub should be) with a large terrace and garden and inside, the inviting bar is complemented by different rooms, nooks and crannies where you can make yourself at home, all of which are as cosy in the winter as they are glorious in the summer. The Yachtsman offers a menu of traditional English pub food, regularly changing specials and a range of award-winning Badger Beers (brewed only 15 miles away).

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The Yachtsman Pub

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A contemporary and friendly pub-restaurant the Yachtsman (as it's name would suggest) is minutes from the sea. On the edge of Poole Harbour it is convenient for Poole Quay and Poole Harbour with it's attractions like the world famous Brownsea Island (one of the last places you can see Red Squirrels in the UK). With a large car-park, terrace and children's play area it is perfect for drinks, lunch or dinner.

01202 674568 01202 674568

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• United Kingdom

• Child-friendly
• Good for special occasions

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Additional information

• Dining style Casual Dining
• Price £25 and under
• Cuisines British
• Hours of Operation Monday to Saturday: 11am - 11pm Sunday: Noon - 10.30pm
• Phone number 01202 674568
• Website http://www.yachtsmanhamworthy.co.uk/
• Payment Options Mastercard, Visa
• Dress Code Casual Dress
• Location Lake Road, Hamworthy, Broadstone, Dorset BH15 4LW
• Parking Details Private Lot
• Public Transit <br><br />Bus Stop located across the road from the house with buses running every 30 minutes
• Additional Bar Dining, Beer, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine

Great To Share

Meat board £10.00.

A trio of our favourite small plates – lamb kofte with tzatziki, Buffalo hot wings, spicy roast new potatoes. Perfect Wine Pairing: Fleurie Cru Beaujolais, La Reine de L'arenite – aromatic and touches of spice are perfect for a picnic style meal like this sharing board

Baked Camembert £10.99

Whole baked Camembert spiked with garlic & thyme, with bread and celery & carrot sticks

Veggie Board £10.00

A trio of small plates – falafel with tzatziki, garlicky houmous with flatbread, mixed olives with feta cheese

Bread Board £5.00

A selection of our favourite breads – garlic flatbread, focaccia and sourdough with olive oil & balsamic vinegar for dipping and butter

A Bucket of Buffalo Wings £9.99

Spicy Buffalo chicken wings with a cooling blue cheese dip

Garlic Flatbread £2.99

Today's soup £4.29.

Homemade and served with a warm crusty roll and butter – ask a team member for today's flavour (gluten-free rolls available)

Chicken Liver Pâté £5.99

Smooth chicken liver pâté with chutney, sourdough croutons and rocket. Perfect Wine Pairing: Pinot Grigio, Ancora Rosé – the sweet citrus of summer fruits balances with this savoury pâté

Prawn Cocktail £6.49

A classic cocktail of peeled prawns, tomato, cucumber, spring onion & celery bound in a Marie Rose sauce, with malted sourdough bread and butter

Classic Whitebait £5.49

Deep fried and seasoned with salt, served simply with a rustic tartare sauce

Potato Skins £4.99

Crisp potato skins topped with tomato & onion chutney and a cheesy rarebit topping

Cheese & Beer Croquettes £5.29

Rocket, balsamic glaze and tomato & onion chutney

Lamb Skewers £5.49

Two succulent minced lamb skewers served with yoghurt & cucumber dip and a red onion, mint & chilli salad (try it as a smaller appetite main course with a third skewer, extra salad and warm pitta bread)

• Make it a Main £7.79

Seared Tofu Salad £9.29

Caramelised marinated tofu on a salad of roasted vegetables, red onion, rocket & cherry tomatoes with a balsamic glaze

• Small £7.49

Sticky Chicken Salad £11.99

Sliced sticky chicken breast (served cold) on a smoked bacon & avocado salad, with a honey & mustard dressing and finished with sour cream. Perfect Beer Pairing (chosen by Nikki our beer sommelier): Hopping Hare – floral and citrusy hops provide a bitterness that doesn't overwhelm but balances the salty bacon

Pub Classics

Mediterranean vegetable stew £9.29.

A Provençale style vegetable stew served with rice and a red chimichurri dressing

Slow-Braised Tarragon Chicken £11.99

A succulent whole chicken leg braised in a creamy tarragon sauce with crushed new potatoes and seasonal vegetables. Perfect Beer Pairing (chosen by Nikki our beer sommelier): Fursty Ferret – the subtle, spicy sweetness from the beer pairs well with the richness of the meat

Hand-Carved Ham & Egg/s £10.29

Hand-carved ham, fried egg/s and chips with grilled marinated tomato and sweet tomato chutney. Perfect Wine Pairing: Pinot Grigio, Ancora Rosé – the sweet citrus of summer fruits highlights the meaty flavour of this traditional classic

• Small £7.79

Beef Short Ribs £15.99

A pair of honey & mustard glazed slow cooked beef short ribs with a rocket, cherry tomato & red onion salad, skin-on fries and honey & mustard dip

Barnsley Lamb Chop £14.49

8oz bone-in lamb chop served medium, with gratin potatoes, green beans and a fruity Cumberland sauce. Perfect Beer Pairing (chosen by Nikki our beer sommelier): Poachers Choice – the fruitiness from the beer partners with the sweetness of the Cumberland sauce and the subtle bitterness and carbonation refreshes the palate between bites

Cumberland Sausage £9.29

Classic Cumberland sausage ring on buttered mash with garden peas and a rich Herefordshire cider & red onion gravy

Baked Tomato Gnocchi £10.29

Potato gnocchi, courgette, cherry tomatoes & spinach topped with crumbled Blue Vinny, served with a tomato, red onion & rocket salad and garlic flatbread. Perfect Beer Pairing (chosen by Nikki our beer sommelier): Golden Champion – a light summer beer with hints of Elderflower that complement the sweetness from the veg

All our beef steaks are 8oz* and from British herds. Chargrilled to order and served with field mushroom, grilled tomato, garden peas and chips

Sirloin Steak £15.99

Rump steak £13.79, gammon steak £10.29.

With grilled tomato, field mushroom, garden peas and chips, with either a fried egg or pineapple

• Small £7.99

Steak Sauces £1.79

Add Peppercorn / Dorset Blue Vinny Cheese Dip / Black Garlic Butter

Sunday Roast

Homemade & Freshly Roasted Every Sunday, served with Yorkshire pudding, beef dripping roast potatoes, seasonal vegetables and rich gravy. Vegetarian option available. Please see the blackboard or ask a member of our team for details. When it's gone, it's gone!

Fish & Chip Shop Platter £14.79

Crisp crumbed scampi, our Tanglefoot beer battered fish fillet and a cod & spinach fishcake, with chips, mushy peas and chip shop curry sauce

Hand-Battered Fish & Chips £11.49

Sustainably sourced and coated in our homemade crisp Tanglefoot beer batter, served with chips, rustic tartare sauce and a choice of mushy or garden peas. Perfect Wine Pairing: Picpoul de Pinet, Duc de Morny – the salty edge and underlying minerality are great with our superb fried fish

• Small £9.49

Loin of Cod £13.99

Oven roasted cod loin with a green vegetable medley and ratatouille

All served in a brioche bun with seasoned skin-on fries, garlic mayonnaise and gherkin. Available bun-free as a lighter option

1/2lb* Cheese & Bacon Burger £11.50

Chargrilled British beef patties double-stacked with caramelised smoked streaky bacon, melting Monterey Jack cheese, cos lettuce, sliced tomato and our burger sauce

Chicken Caesar Burger £10.99

Grilled chicken fillets topped with Monterey Jack cheese, crisp smoked streaky bacon, Caesar mayo, shredded cos and sliced tomato

Squash & Chickpea Burger £10.50

Lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses, on cos lettuce & sliced tomato, with tzatziki and shaved red onion

Burger - Additions

Monterey jack cheese £1.00, streaky bacon £1.00, dorset blue vinny cheese £1.00, onion rings £1.00, avocado £1.00, pineapple ring £1.00, grilled flat mushroom £1.00, extra beef patty £2.25, extra chicken fillets £2.25, extra squash burger £2.25, steak & tanglefoot pie (british pie awards 2017 silver medal winner) £12.49.

Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables. Perfect Beer Pairing (chosen by Nikki our beer sommelier): Tanglefoot – what else? The perfect pairing!

• Small £8.99

Chicken & Ham Hock Pie £12.49

Hand-torn chicken, flaked ham hock & leeks, served with buttered mash, seasonal vegetables and a white wine & parsley sauce

Mini Classic Pies £12.49

Miniature versions of our classic Chicken & Ham Hock and Steak & Tanglefoot pies, with buttered mash and seasonal vegetables

Mixed Bean & Squash Pie £10.99

Slow cooked & lightly spiced, with cheesy mash, seasonal vegetables and roast tomato sauce

Sides & Sauces

Seasoned chips £2.99, skin-on fries £2.99, sweet potato fries £3.49, onion rings £3.49, side salad £2.49, seasonal veg £2.49, cheesy garlic flatbread £3.49, crusty roll & butter £1.29.

gluten-free available

Selection of Sauces £1.79

Black Garlic Butter / Peppercorn / Dorset Blue Vinny Cheese Dip

Chocolate Fondue £5.29

A selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip

• To Share £8.29

Lemon Posset £4.99

Set lemon cream with blueberries

Seasonal Crumble £5.79

Served with a choice of dairy custard, cream or Madagascan Vanilla ice cream

Sticky Toffee Pudding £5.99

Old school classic pud with Madagascan Vanilla ice cream

Eton Mess £5.99

Crushed meringue, strawberries, whipped cream and raspberry sauce

Chocolate Brownie £5.99

Amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream. Wine Pairing: Cabernet Sauvignon, Le Sanglier de La Montagne Reserve – hints of wild Mediterranean herbs & spices combine beautifully with our famous chocolate dessert

A Little Bit of What You Fancy £2.50

Not enough room for pudding? Try one of our mini puds: Lemon Posset, Eton Mess or chilled Seasonal Fruit Crumble & Custard

• Or if You Can't Decide Have All Three! £6.30

Salcombe Dairy Ice Cream & Sorbet (Vegetarian)

Choose 2 or 3 scoops of your favourite, all served with a waffle wafer. 2 Scoops £3.49; 3 Scoops £4.49

Madagascan Vanilla

Rich belgian chocolate, velvet toffee, devonshire cream, rum & raisin, raspberry ripple, mango sorbet, raspberry sorbet, colourful coffee.

Because coffee shouldn't just be black or white. 100% Arabica, Ethically Sourced, Perfectly Crafted Our 'Rocket Espresso' comes from our friends at Extract Coffee Roasters and is a combination of great coffee and good ethics. This special blend comprises of 100% Arabica coffee beans from a single farm in Colombia and a co-operative project in Peru which works to directly benefit the families and communities involved on the farms. The result of this is a naturally sweet and full-bodied coffee with notes of chocolate and caramel to finish. All our coffees come with a double shot as standard. If you prefer your coffee decaffeinated, made with soya milk, or you like the addition of a flavoured syrup, please just ask our team

Espresso £2.05

Macchiato £2.05.

• Regular £2.55
• Small £2.35
• Regular £2.95
• Small £2.65

Flat White £2.65

• Regular £3.05

Pot For One £2.50; Pot For Two £4.50. From misty mountains and sun-kissed plains, the independent British company Canton Tea brings us the world's best teas and herbal infusions. They source their teas direct from small, family-run farms, buying seasonally to ensure our teas are authentic, fresh and full of flavour. Selection of Tea:

Traditional English Breakfast

Decaf english breakfast, classic earl grey, jade tips green tea, red berry & hibiscus, lemongrass & ginger, triple mint and chamomile.

Our indulgent Dark Hot Chocolate balances the bittersweet flavour of rich cocoa with subtle, fruity black cherry notes. Whereas our luxurious White Hot Chocolate is mellow, milky and deliciously sweet

Dark Hot Chocolate

• Small £2.85

White Hot Chocolate

What 86 people are saying, overall ratings and reviews.

• 3.9 Ambience

Noise • Moderate

Dined on 11 March 2018

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Dined on 13 January 2018

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Dined on 6 October 2017

How is Yachtsman restaurant rated?

Yachtsman is rated 4 stars by 86 OpenTable diners.

Lake Road, Hamworthy, Broadstone, Dorset BH15 4LW

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The Yachtsman Inn, Hamworthy, Poole

Served areas, reviews of the yachtsman inn (average rating: 6 of 10 ) add review see review guidelines.

Please Note: This review is over a year old.

E TA left this review about The Yachtsman Inn

A Hall and Woodhouse pub in a housing area on the way to Hamworthy Marina. Name aside, there are a lot of nautical references – the walls are adorned with nauticalia, there are several model boats on display and the entrance has lit port and starboard lateral markers. The single large bar rambles and is mainly filled with tables for diners. There is WiFi, a gaming machine and it is child friendly. In fact many the the customers were families with children which did not make for a peaceful pint. The staff were a bit vague, but they seemed to function well enough. The background music was tolerable, and the seats were reasonably comfortable, including those in the small outside seating area athwart the carpark. There were three Badger ales on draft, and several in bottles. I had a pint of Hopping Hare which was in good condition but not the best I’ve had. It’s a reasonable enough place to heave to for a pint and a snack but it’s a bit out of the way for a crawl.

On 28 th May 2015 - rating: 6 [User has posted 3358 recommendations about 3323 pubs]

No known official website for this pub.

• CAMRA WhatPub :: The Yachtsman Inn - whatpub.com

Pub Details

Pub details supplied by members of this site to the best of their knowledge. Please check with pub directly before making a special trip.

• Accommodation : No last updated 09 April 2015 by E TA
• Bar Billiards : No last updated 09 April 2015 by E TA
• Beer Festivals : No last updated 09 April 2015 by E TA
• Beer Garden : Yes last updated 09 April 2015 by E TA
• CAMRA Discount : No last updated 09 April 2015 by E TA
• Car Park : Yes last updated 09 April 2015 by E TA
• Child Friendly : Yes last updated 09 April 2015 by E TA
• Hot Food : Yes last updated 09 April 2015 by E TA
• Jukebox : Yes last updated 09 April 2015 by E TA
• Live Music : No last updated 09 April 2015 by E TA
• Micropub : No last updated 09 April 2015 by E TA
• Pinball : No last updated 09 April 2015 by E TA
• Pool Table : No last updated 09 April 2015 by E TA
• Real Ale : Yes last updated 09 May 2014 by Dave McNally
• Real Cider : No last updated 09 April 2015 by E TA
• WiFi : Yes last updated 09 April 2015 by E TA

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• United Kingdom /
• Poole, England /
• The Yachtsman /
• The Yachtsman menu

The Yachtsman Menu

Menu added by users february 23, 2023.

Menu added by the restaurant owner January 30, 2022

• Meat Board 10.00 A trio of our favourite small plates – lamb kofte with tzatziki, Buffalo hot wings, spicy roast new potatoes. Perfect Wine Pairing: Fleurie Cru Beaujolais, La Reine de L'arenite – aromatic and touches of spice are perfect for a picnic style meal like this sharing board
• Baked Camembert 10.99 Whole baked Camembert spiked with garlic & thyme, with bread and celery & carrot sticks
• Veggie Board 10.00 A trio of small plates – falafel with tzatziki, garlicky houmous with flatbread, mixed olives with feta cheese
• Bread Board 5.00 A selection of our favourite breads – garlic flatbread, focaccia and sourdough with olive oil & balsamic vinegar for dipping and butter
• A Bucket of Buffalo Wings 9.99 Spicy Buffalo chicken wings with a cooling blue cheese dip
• Garlic Flatbread 2.99
• Today's Soup 4.29 Homemade and served with a warm crusty roll and butter – ask a team member for today's flavour (gluten-free rolls available)
• Chicken Liver Pâté 5.99 Smooth chicken liver pâté with chutney, sourdough croutons and rocket. Perfect Wine Pairing: Pinot Grigio, Ancora Rosé – the sweet citrus of summer fruits balances with this savoury pâté
• Prawn Cocktail 6.49 A classic cocktail of peeled prawns, tomato, cucumber, spring onion & celery bound in a Marie Rose sauce, with malted sourdough bread and butter
• Classic Whitebait 5.49 Deep fried and seasoned with salt, served simply with a rustic tartare sauce
• Potato Skins 2 reviews 4.99 Crisp potato skins topped with tomato & onion chutney and a cheesy rarebit topping
• Cheese 22 reviews & Beer Croquettes 5.29 Rocket, balsamic glaze and tomato & onion chutney
• Lamb Skewers 5.49 Two succulent minced lamb skewers served with yoghurt & cucumber dip and a red onion, mint & chilli salad (try it as a smaller appetite main course with a third skewer, extra salad and warm pitta bread)
• Seared Tofu Salad 9.29 Caramelised marinated tofu on a salad of roasted vegetables, red onion, rocket & cherry tomatoes with a balsamic glaze
• Sticky Chicken Salad 11.99 Sliced sticky chicken breast (served cold) on a smoked bacon & avocado salad, with a honey & mustard dressing and finished with sour cream. Perfect Beer Pairing (chosen by Nikki our beer sommelier): Hopping Hare – floral and citrusy hops provide a bitterness that doesn't overwhelm but balances the salty bacon
• Mediterranean Vegetable Stew 9.29 A Provençale style vegetable stew served with rice and a red chimichurri dressing
• Slow-Braised Tarragon Chicken 11.99 A succulent whole chicken leg braised in a creamy tarragon sauce with crushed new potatoes and seasonal vegetables. Perfect Beer Pairing (chosen by Nikki our beer sommelier): Fursty Ferret – the subtle, spicy sweetness from the beer pairs well with the richness of the meat
• Hand-Carved Ham & Egg/s 10.29 Hand-carved ham, fried egg/s and chips with grilled marinated tomato and sweet tomato chutney. Perfect Wine Pairing: Pinot Grigio, Ancora Rosé – the sweet citrus of summer fruits highlights the meaty flavour of this traditional classic
• Beef Short Ribs 15.99 A pair of honey & mustard glazed slow cooked beef short ribs with a rocket, cherry tomato & red onion salad, skin-on fries and honey & mustard dip
• Barnsley Lamb Chop 14.49 8oz bone-in lamb chop served medium, with gratin potatoes, green beans and a fruity Cumberland sauce. Perfect Beer Pairing (chosen by Nikki our beer sommelier): Poachers Choice – the fruitiness from the beer partners with the sweetness of the Cumberland sauce and the subtle bitterness and carbonation refreshes the palate between bites
• Cumberland Sausage 9.29 Classic Cumberland sausage ring on buttered mash with garden peas and a rich Herefordshire cider & red onion gravy
• Baked Tomato Gnocchi 10.29 Potato gnocchi, courgette, cherry tomatoes & spinach topped with crumbled Blue Vinny, served with a tomato, red onion & rocket salad and garlic flatbread. Perfect Beer Pairing (chosen by Nikki our beer sommelier): Golden Champion – a light summer beer with hints of Elderflower that complement the sweetness from the veg
• Sirloin Steak 5 reviews 15.99
• Rump Steak 13.79
• Gammon Steak 10.29 With grilled tomato, field mushroom, garden peas and chips, with either a fried egg or pineapple
• Steak Sauces 1.79 Add Peppercorn / Dorset Blue Vinny Cheese Dip / Black Garlic Butter
• Sunday Roast Homemade & Freshly Roasted Every Sunday, served with Yorkshire pudding, beef dripping roast potatoes, seasonal vegetables and rich gravy. Vegetarian option available. Please see the blackboard or ask a member of our team for details. When it's gone, it's gone!
• Fish 72 reviews & Chip Shop Platter 14.79 Crisp crumbed scampi, our Tanglefoot beer battered fish fillet and a cod & spinach fishcake, with chips, mushy peas and chip shop curry sauce
• Hand-Battered Fish & Chips 11.49 Sustainably sourced and coated in our homemade crisp Tanglefoot beer batter, served with chips, rustic tartare sauce and a choice of mushy or garden peas. Perfect Wine Pairing: Picpoul de Pinet, Duc de Morny – the salty edge and underlying minerality are great with our superb fried fish
• Loin of Cod 13.99 Oven roasted cod loin with a green vegetable medley and ratatouille
• 1/2lb* Cheese & Bacon Burger 11.50 Chargrilled British beef patties double-stacked with caramelised smoked streaky bacon, melting Monterey Jack cheese, cos lettuce, sliced tomato and our burger sauce
• Chicken Caesar Burger 10.99 Grilled chicken fillets topped with Monterey Jack cheese, crisp smoked streaky bacon, Caesar mayo, shredded cos and sliced tomato
• Squash & Chickpea Burger 2 reviews 10.50 Lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses, on cos lettuce & sliced tomato, with tzatziki and shaved red onion
• Monterey Jack Cheese 1.00
• Streaky Bacon 1.00
• Dorset Blue Vinny Cheese 1.00
• Onion Rings 2 reviews 1.00
• Avocado 1.00
• Pineapple Ring 1.00
• Grilled Flat Mushroom 1.00
• Extra Beef Patty 2.25
• Extra Chicken Fillets 2.25
• Extra Squash Burger 2.25
• Steak 65 reviews & Tanglefoot Pie (British Pie Awards 2017 Silver Medal Winner) 12.49 Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables. Perfect Beer Pairing (chosen by Nikki our beer sommelier): Tanglefoot – what else? The perfect pairing!
• Chicken 39 reviews & Ham Hock Pie 12.49 Hand-torn chicken, flaked ham hock & leeks, served with buttered mash, seasonal vegetables and a white wine & parsley sauce
• Mini Classic Pies 12.49 Miniature versions of our classic Chicken & Ham Hock and Steak & Tanglefoot pies, with buttered mash and seasonal vegetables
• Mixed Bean & Squash Pie 10.99 Slow cooked & lightly spiced, with cheesy mash, seasonal vegetables and roast tomato sauce
• Seasoned Chips 2.99
• Skin- On Fries 16 reviews 2.99
• Sweet Potato Fries 3.49
• Onion Rings 2 reviews 3.49
• Side Salad 2.49
• Seasonal Veg 2.49
• Cheesy Garlic Flatbread 3.49
• Crusty Roll & Butter 1.29 gluten-free available
• Selection of Sauces 1.79 Black Garlic Butter / Peppercorn / Dorset Blue Vinny Cheese Dip
• Chocolate Fondue 5.29 A selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip
• Lemon Posset 4.99 Set lemon cream with blueberries
• Seasonal Crumble 5.79 Served with a choice of dairy custard, cream or Madagascan Vanilla ice cream
• Sticky Toffee Pudding 4 reviews 5.99 Old school classic pud with Madagascan Vanilla ice cream
• Eton Mess 5.99 Crushed meringue, strawberries, whipped cream and raspberry sauce
• Chocolate Brownie 5.99 Amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream. Wine Pairing: Cabernet Sauvignon, Le Sanglier de La Montagne Reserve – hints of wild Mediterranean herbs & spices combine beautifully with our famous chocolate dessert
• A Little Bit of What You Fancy 2.50 Not enough room for pudding? Try one of our mini puds: Lemon Posset, Eton Mess or chilled Seasonal Fruit Crumble & Custard
• Madagascan Vanilla
• Rich Belgian Chocolate
• Velvet Toffee
• Devonshire Cream
• Rum & Raisin
• Raspberry Ripple
• Mango Sorbet
• Raspberry Sorbet
• Espresso 2.05
• Macchiato 2.05
• Cappuccino 1 review
• Latte 2 reviews
• Flat White 2.65
• Traditional English Breakfast
• Decaf English Breakfast
• Classic Earl Grey
• Jade Tips Green Tea
• Red Berry & Hibiscus
• Lemongrass & Ginger
• Triple Mint and Chamomile
• Dark Hot Chocolate
• White Hot Chocolate

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Menu added by users january 05, 2020.

Menu added by users May 22, 2019

Menu added by users June 25, 2018

Menu added by users June 27, 2016

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